on โ28-01-2014 11:01 PM
on โ04-02-2014 10:32 PM
They won't get eliminated, they are the ratings drawcard, just like Ashlee & Sophia were last year.
They didn't deserve a 4 for the dessert using store bought pastry but Pete had to give them that to make sure they stayed in the show.
Did you notice the hairstyle was different on the shorter girl. When she was doing the cooking it had bits sticking out. When she was doing the talk through bit her had had been professionally done, all nice and sleek.
Like any other 'reality show' it is rigged and scripted.
I still love watching it though
on โ05-02-2014 12:32 AM
on โ05-02-2014 09:02 AM
on โ09-02-2014 08:11 PM
Well the old man from Cairns got what he deserved tonight. After mouthing of at the Asian couple about their food.
He would have don't much better if he hadn't drunk some much wine while he should have been cooking.
on โ09-02-2014 10:37 PM
Present Mrs is number 4!! She's 31. His son is 30, his daughter is32.
Can't be his personality or his looks
on โ10-02-2014 12:30 AM
on โ10-02-2014 12:40 AM
He seems to be all over her. Since when do you need someone's
arm around your shoulder at the dinner table for cryin' out loud.
And holding hands in the supermarket! He just looks like he's
taking his daughter out. He makes me go EWWWW
โ10-02-2014 08:16 AM - edited โ10-02-2014 08:17 AM
I just found it really creepy when he kept calling her "baby". Not appropriate at any time let alone when she is 20(?) years younger. Eeewwwww
And they couldn't cook for **bleep**
And chairs. How on earth do you forget the chairs?!?!?!?!?
on โ10-02-2014 10:20 AM
We hold hands etc. but don't call each other "baby". My step mum is only a few years older than me and my siblings; there was a 20 year age difference between her and my Dad. They were happily married for over 20 years until my Dad's death.
Their food didn't quite work out, did it? LOL.
โ10-02-2014 10:22 AM - edited โ10-02-2014 10:24 AM
Who actually pays for all of the ingredients in their meals? I imagine it must be the producers because do you have any idea how much they would have paid for around 18 live FNQ rock lobsters and the same number of live mud crabs?
To then cook them and remove all the meat from their respective shells... what a bloody waste and a crying shame. ๐
They might as well have just gone to Coles and bought a couple of dozen cans of crab and lobster meat, given the appalling manner in which they prepared their meals.
Also, why the hell did they buy a couple of dozen passionfruit at around $1 each when that they had their own vine with plenty of fruit on it (although as it turned out, it was just as well that they had them to use as spares when he stuffed up the passionfruit syrup)?
I just hope he's a better bank manager than he is an entertainer and cook. ๐