Here is an easy one Lurker but it is actually the basics of a kedgeree. Just don't add the egg and the salmon, in fact I will leave them out of the ingredients.
1 1/3 cups basmati rice
1 cup frozen peas
3 spring onions, sliced
30g butter
2 celery stalks, finely sliced
3 tsp curry powder
1/4 cup chopped flat leaf parsley
lemon wedges
Cook rice in a pan of boiling water for 12 minutes (10 minutes if you ask me). Add peas, stand for 1 min, drain well.
Heat butter in a large deep frying pan (I use a wok) and add spring onion and celery. Cook over medium low heat for 3 mins, until soft.
Add curry powder and cook, stirring, for 30 secs. Add rice and peas and stir to combine. This is also where you would add the salmon and egg wedges but you could add whatever you liked, such as small prawns if you want to. Serve with parsley and lemon wedges.
Joono
but I'm feeling a bit retro atm 
