Saylenti Green Soylent Green is a great film
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Why Soylent Green is More Relevant Now Than Ever
Background becomes foreground in Richard Fleischer’s eco-dystopian gem, Soylent Green.
By Jim Knipfel | May 9, 2018
Here in the 21st century, with climate change making itself apparent in assorted hilarious ways on a daily basis, a world population cresting over seven billion, devastating global pandemics a constant threat, poisons in the air, water, and food supplies merely a given, and politicians insisting it’s all a myth, the time seems right for a remake of the eco-dystopian classic, Soylent Green. And in fact assorted producers have been trying to get one off the ground for years, so far without too much luck.
To read more please click here
https://www.denofgeek.com/movies/why-soylent-green-is-more-relevant-now-than-ever/
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And Franken-Food is a bad reality
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Economy vs science: GMO food tech causes clashes among Indian food sector
By Pearly Neo
16-Nov-2020 - Last updated on 16-Nov-2020 at 02:53 GMT
Opinions are divided in India over the use of GMO foods to augment the local food system, with some experts renewing calls to approve its usage to help reduce food costs and environmental pollution, but others urging caution as the ‘scientific concerns’ are too great.
India has traditionally been a ‘no-GMO’ country, a status recently reinforced when the Food Safety and Standards Authority of India (FSSAI) announced a long list of 24 foods that would need to be accompanied with mandatory ‘No-GM’ or ‘GM-Free’ certificates starting from January 2021.
To read more please click on the below link
https://www.foodnavigator-asia.com/Article/2020/11/16/Economy-vs-science-GMO-food-tech-causes-clashe...
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Very scary stuff.
