OMG I've Run Out Breadcrumbs!

[icyfroth]

Didn't feel like walking up to the shops so I crushed some cornflakes. To crumb the fish. For fish n chips.

The old-fashioned way, with a rolling pin between two layers of grease-proof paper lol

Hope hubs doesn't notice but I think he will.

Will keep you posted.

[cherry*135]

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@lloydslights wrote:

Mum used to use crushed Sao bikkies on flathead fillets following the flour and egg "dipping".  I have heard of brekky cereal in the past.  I would not use Coco Pops or Fruit Loops.

DEB

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I don't know about that,.. crushed fruit loops would look very pretty!

[joz*garage]

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@lal-au0 wrote:

why didn't you make a beer batter instead?

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{ran out of beer}

[icyfroth]

Quite nice!

I was worried about the sweetness but it wasn't noticabale.

The cornflakes gave a bit of extra crunch.

Hubs said he'd prefer the breadcrumbs.

[nicnacs_4u]

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@icyfroth wrote:

Quite nice!

I was worried about the sweetness but it wasn't noticabale.

The cornflakes gave a bit of extra crunch.

Hubs said he'd prefer the breadcrumbs.

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I always buy the cornflake breadcrumbs Icybuddy they are the best imo perhaps add some herbs too..crumbed cutlets yum yum!!

[gleee58]

They are good and they  always stay crunchy.  When we use crumbs we use the cornflake ones.

[wilk1149]

Why would you want to ruin perfectly good dead animals by covering them in rubbish

[nicnacs_4u]

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@wilk1149 wrote:
Why would you want to ruin perfectly good dead animals by covering them in rubbish

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each to their own...really enjoy nibbling on a cornflake breadcrumbed lamb cutlet

[lloydslights]

I recall many years ago, Nana telling me that curried food and crumbing meat covers some questionable age/quality of meat.

DEB 

[vicr3000]

Curried for sure.

[jean2579]

Anyne remember when sausages used to be called mystery bags - for a very good reason.