on 07-05-2014 07:02 PM
on 08-05-2014 09:09 PM
on 08-05-2014 09:21 PM
A bit more subdued than this one I would imagine
on 08-05-2014 09:36 PM
Feathers, Poddster, feathers.
on 08-05-2014 09:40 PM
@poddster wrote:Hat or no hat, my preference is still a plate and glass for a sampling 🙂
I'm with you on that, this is apparently a popular trend these days, a new kind of dining experience..
Tell ya what, I got dibs on which end of the table I'd want to be sitting at, don't want some bonus dental floss!
on 08-05-2014 10:00 PM
No feathers there but to be on the safe side, is this better?
on 08-05-2014 10:02 PM
Healthy fruit for dessert? Never!
while Crikey snacks on bananas and grapes, I shall be indulging in the icecream and champagne.
on 08-05-2014 10:06 PM
nice nails
on 09-05-2014 12:03 AM
For peeling grapes.
on 09-05-2014 06:41 AM
Ok I know I am a bit late but I am weighing in on the tomato debate.
Italian pizzas DO NOT have whole sliced tomato on them. They have tomato paste on them. So when you see "tomato" on a menu, that is what you should be getting.
All pizzas (including the white pizza called Pizza Quattri Formaggi - my favourite when am in Italy) have a tomato base cause they need to it help the ingredients stick.
The reason they don't put whole fresh tomatos on is because the tomatoes have a high water content and will make your pizza base soggy. The other reasonis because tomatos retain their heat - so while the rest of your pizza can be eaten straight out of the oven, tomato makes that impossible. And if you wait for your tomato to cool down, the rest of the pizza is cold.
on 09-05-2014 07:02 AM
bellissimo!