Round Table Revisited

[just_me_karen]

And so Lord of the String said unto the peoples, "Go forth anew. Seek a land you can call your own."

The people saw it was good.

So, on the last day the people said their solemn goodbyes and began the long journey to the promised new land.

And so began the new land and its people were joyous!

Welcome, to the Return of the Round Table known as...

"Round Table Revisited" (RTR)

[debra9275]

you too Iza

see you!

[izabsmiling]

Just make sure that you know who you're talking to very well & that you can trust them

lol I know my Father very well.................wouldn't trust him EVER

[debra9275]

that's a bit sad Iza 😞

[izabsmiling]

knowing the truth can be the best thing 🙂

now I really am going to go and get a few things done here

Have fun

[j*oono]

Good morning all 🙂

[mtnlane]

Good morning all from me too 🙂

What beautiful rain last night j*oono!  The entire garden is smiling and I love the way the branches are weighed down by raindrops.  Everything smells so fresh and clean too ......

except the floor - madam's wet paw marks from her early morning visit outdoors  :^O

[j*oono]

I was surprised when I woke up this morning Laney that there were puddles outside.  I didn't even hear the rain except lightly before I went to bed.

It does look nice outside and it should be a pretty mild week.  The boys loved the roast last night to commemorate some cooler weather lol.  It's the first one I've done in so long I couldn't remember how.

[mtnlane]

Oh yummmmm.  I had forgotten you were having roast lamb.

Lots of crunchy potatoes and pan made gravy I bet.  Do you bake carrots too?  They have to be favourites of mine.

I cooked a huge pot of vegetable and barley soup.  It is one of our winter favourites and so easy to grab a bowl for those quick meals.

[j*oono]

Yes, I bake the lot except for the broccoli.  I even threw in some beetroot.

One thing that I do love is pearl barley in a winter soup.  I'd better add that to my shopping list.

[mtnlane]

I have never baked beetroot.  Do you peel it first or does the baking sort of caramelise the skin?

Does the colour leach out and colour the other veggies?