on 18-11-2009 08:00 PM
Solved! Go to Solution.
on 25-01-2014 02:10 PM
Joono, is this the asparagus tart we discussed last year?. Wasn't there a discussion about whether to leave this asparagus to be added for the last few minutes of cooking? Are you going to do that this time?
on 25-01-2014 02:18 PM
You are right Prim - there was a discussion ..... to stop the asparagus drying out and sinking into the custard if I recall correctly.
on 25-01-2014 02:21 PM
No, I'll just follow the recipe as written Prim. I don't mind it like that. I think you like it still crunchy but I think if you put it on too late it wouldn't sink in a bit and would roll off.
The mushroom quiche sounds yum but as I am the only one in my household that really likes mushrooms it's not one I would normally cook for them.
on 25-01-2014 02:24 PM
Well - either way sound yummy anyway j*oono and I do like the idea of a mushroom quiche.
Did you like mushrooms as a child? I didn't but love them now!
Funny how our tastes change and mature.
on 25-01-2014 02:29 PM
I think I have always liked them Laney. Some things I never used to like and now I love them, such as coriander. I could eat handfuls of that.
Also the first time I ate an olive and wondered why anyone would eat them and now they are a favourite.
on 25-01-2014 02:41 PM
Doesn't just the smell of coriander make you salivate?
It does me .... I think it is one of my very favourites. Pity it is so difficult to grow well ![]()
on 25-01-2014 02:43 PM
It grows here but it bolts too quickly. It's always available in the shops so I just buy it now.
on 25-01-2014 02:46 PM
Likewise here - it bolts like a Melbourne Cup winner lol
Anyway - this is not getting the things done I need to do. Will catch up with you later Prim and j*oono and anyone else lurking lol
Happy cooking!
on 25-01-2014 02:51 PM
Yes, I had better get on to it too.
Later gaters.
on 25-01-2014 03:55 PM
well, the shoppings done and it's turned out to be quite a nice day here.
now to decide what to wear tonight ![]()