Spring Gully Green Tomato Pickle

[monstersinthedungeon]

is the best tasting pickle/chutney I have ever had. Tastes just like homemade. We enjoy it with our nibblies platter (cheeses, pates, dips, etc) every Saturday night. In fact it was on here many moons ago that someone recommended it and so I bought my first jar - great recommendation, whoever you were!

So it was with abject panic that I heard on the radio yesterday that Spring Gully Foods, a good old Aussie company, has gone into administration. :_|

I don't think I can live without Spring Gully Green Tomato Pickle in my life, so I would be ever so grateful if everyone reading this could go out and buy a jar today. Or tomorrow 😄 Then hopefully they can trade out of this and keep on making "my" pickle.

I am going to go and clear out my local supermarket shelves of it this week, but I can't buy a lifetime supply as obviously it has a use-by date. So I just cannot afford to let this company go out of business and stop making this pickle, my very existence is at risk. Yes, it is, it really is that good. Also very yummy on cold lamb sandwiches.

I know this is a third world problem. Don't care, it really is delish.

Thank you, that is all 🙂

[youcandoityoucandoityoucandoit]

monsters, just wanted to tell you I made some potato samosas and had the SG green tomato pickle- they were delish!

Thanks again for the headsup- but I think I may be addicted too:-D

[monstersinthedungeon]

Sounds very yummy youcandoit!

Try some on a cold lamb or ham sandwich, that's pretty good too 😛 <<< a licky lips emoticon!

[cherry*135]

I must remember to look for this brand.

I buy Australian Olive Oil also. On a TV program it showed that overseas olive oil may not be the same grade it says on the bottle.

[serendipityricho]

The Spring Gully worcestershire sauce was on special at Woolies on the

weekend $2.01--picked up a couple.

Only use it on cackle berries-so a few years supply.............Richo.

[just_me_karen]

I lurked on this thread, went to the supermarket with the brand written in my diary, found a bottle... and had it on toasted Camembert sangas. Yummm! 

[monstersinthedungeon]

Karen, that sounds very decadent! I have never had a toasted camembert sandwich, but have all the makings here so guess what I'm trying for lunch tomorrow!