I was just thinking today how much I prefer sausages done on a barbecue than steak.
I have yet to attend a barbecue where the cook doesn't turn the steak into something resembling a slightly charred piece of cardboard.
Sausages, however, are hard to ruin. They're good on a bun, lathered in tomato sauce and topped with onions.
Then I thought about other sausages. Frankfurts, for instance. I love 'em on a hot dog roll, bit of Hot English Mustard, lots of Tomato Sauce.
Aldi sell nice little sausages 5 in a jar. Bockwursts, they're called. We often have them for dinner in hot dog rolls after I've unpacked the shopping. They also sell big fat Bratwursts (veal sausages), 4 in a cryovac pack.
Fry them up and put on a bun, or they'r also nice served with Sauerkraut and potatoes. Yum.
Love the Sausage Sizzles they have at charity fundraisers or shop openings. Just the aroma from them on a Saturday morning at the kids footy game is tantalising, I find.
All hail the humble sausage.
@am*3 wrote:Sausage meat.
julia 2010 wrote: what type of meat?
This thread isn't 'all about me' (and the sausage/Bratwurst I ate).... no intention of playing your 'game'. Which would be ultra boring for anyone else reading this thread.
sigh, it is boring, am*, but not ultra boring..I just dont have any popcorn left...
@tasfleur wrote:When I bought my first pressure cooker (many years ago), my first attempt was to cook sausages ...
Without going into the lurid and sordid details, everything went wrong to say the least, with one of the sausages making it's way out through the vent ... it was a sight to behold, a most horrific vision.
The cooker ended up on the tip, the base ruined and the insides like Dante's Inferno.
Since that time, a new pressure cooker and much culinary study later has had much better outcomes
LOL that is the funniest thing I have read on here for ages. Graphic details and horifiic events and all about the humble sausage and a pressure cooker. LOL I'm cracking up here. 
Thanks so much for posting Tas.
@*julia*2010 wrote:Sausage meat.
what type of meat?
Dead meat if your not careful Julia..lol
@ladydeburg wrote:
@tasfleur wrote:When I bought my first pressure cooker (many years ago), my first attempt was to cook sausages ...
Without going into the lurid and sordid details, everything went wrong to say the least, with one of the sausages making it's way out through the vent ... it was a sight to behold, a most horrific vision.
The cooker ended up on the tip, the base ruined and the insides like Dante's Inferno.
Since that time, a new pressure cooker and much culinary study later has had much better outcomes
LOL that is the funniest thing I have read on here for ages. Graphic details and horifiic events and all about the humble sausage and a pressure cooker. LOL I'm cracking up here.
I agree, such a great description of the sausage oozing through the vent.
Chorizo pan fried lasagne for tea tonight 🙂
