I was just thinking today how much I prefer sausages done on a barbecue than steak.
I have yet to attend a barbecue where the cook doesn't turn the steak into something resembling a slightly charred piece of cardboard.
Sausages, however, are hard to ruin. They're good on a bun, lathered in tomato sauce and topped with onions.
Then I thought about other sausages. Frankfurts, for instance. I love 'em on a hot dog roll, bit of Hot English Mustard, lots of Tomato Sauce.
Aldi sell nice little sausages 5 in a jar. Bockwursts, they're called. We often have them for dinner in hot dog rolls after I've unpacked the shopping. They also sell big fat Bratwursts (veal sausages), 4 in a cryovac pack.
Fry them up and put on a bun, or they'r also nice served with Sauerkraut and potatoes. Yum.
Love the Sausage Sizzles they have at charity fundraisers or shop openings. Just the aroma from them on a Saturday morning at the kids footy game is tantalising, I find.
All hail the humble sausage.
When I bought my first pressure cooker (many years ago), my first attempt was to cook sausages ... 
Without going into the lurid and sordid details, everything went wrong to say the least, with one of the sausages making it's way out through the vent ... it was a sight to behold, a most horrific vision.
The cooker ended up on the tip, the base ruined and the insides like Dante's Inferno.
Since that time, a new pressure cooker and much culinary study later has had much better outcomes
So, I eat one (good quality, made by German people, not mass produced) sausage in several years...
I don't buy them to cook at home ever. Would you like to see my supermarket receipts so you can check the accuracy of that statement? 
p.s The German couple moved on to open a German Hut in the city, otherwise I may a bbq'ed sausage from them again.
Mass produced sausages are bad for health - full of fat, and 'essence of meat/sawdust like ingredients'.
So, I eat one (good quality, made by German people, not mass produced) sausage in several years...
what was in it?
Sausage meat. 
It was yummy, had sauerkraut in the roll as well. Caramelised onions also. The 'sausage' was a Bratwurst from memory.
Another slow day at work for you?
I lied, I do buy vegetarian sausages in my groceries. But I don't eat them myself.
@am*3 wrote:So, I eat one (good quality, made by German people, not mass produced) sausage in several years...
Lol. Looks like you got busted hiding the sausage, Ammy
I don't buy them to cook at home ever. Would you like to see my supermarket receipts so you can check the accuracy of that statement?
p.s The German couple moved on to open a German Hut in the city, otherwise I may a bbq'ed sausage from them again.
Mass produced sausages are bad for health - full of fat, and 'essence of meat/sawdust like ingredients'.
Sausage meat.
julia 2010 wrote: what type of meat?
This thread isn't 'all about me' (and the sausage/Bratwurst I ate).... no intention of playing your 'game'. Which would be ultra boring for anyone else reading this thread.
@icyfroth wrote:
@am*3 wrote:So, I eat one (good quality, made by German people, not mass produced) sausage in several years...
Lol. Looks like you got busted hiding the sausage, Ammy
It was worth it.
@am*3 wrote:Sausage meat.
julia 2010 wrote: what type of meat?
This thread isn't 'all about me' (and the sausage/Bratwurst I ate).... no intention of playing your 'game'. Which would be ultra boring for anyone else reading this thread.
its not about me either yet you wanted
to know if i was having a slow day at work
so back to the sausage -
what type of meat was it?
