on 28-02-2014 08:09 PM
on 28-02-2014 10:42 PM
on 28-02-2014 10:52 PM
And after that one of these to freshen the pallet.
on 28-02-2014 10:56 PM
A strawberry daquiri? You spoil me.
on 28-02-2014 10:57 PM
So long as you can still say infelicitous, you're still doing fine 🙂
on 28-02-2014 11:09 PM
Its a variation on a martinus sweet with strawberry and sugar
This one is a bit racey but a biy lat in the evening for one now
on 28-02-2014 11:21 PM
@poddster wrote:Its a variation on a martinus sweet with strawberry and sugar
This one is a bit racey but a biy lat in the evening for one now
Oh I don’t know, couldn't hurt that much and I have the Fernet Branca to rely on.
I must admit I haven't had that one, i’m more partial to dry drinks...hic
on 28-02-2014 11:36 PM
this ia as dry as they come, frosted glass, dry gin, and a pit of lime rind waved over the glass twis and deposited on the rim 🙂
on 28-02-2014 11:55 PM
01-03-2014 12:12 AM - edited 01-03-2014 12:17 AM
I cannot drink any gin except Tanquaray's no.Ten.
it is distilled four times in small batches and very dry.
love it
on 01-03-2014 12:27 AM
Here's my classic Whiskey Sour, just for you Poddy, seeing as your've been shouting all night.
Just a hint; I use bourbon not whiskey, and no egg white, no need if you shake it properly...enjoy.