We need a dinner thread so here goes what did you or are you having

[latina4621]

we had pizza

[grandmoon]

We are having gravy beef stew tonight

[the_great_she_elephant]

Roast pork for us tonight.

[katydidthat]

Got a recipe for that, GM?  

Roast pork is is our near future, TGSE.  I love my crackling.  We get our groceries delivered and my last order included a pork rack ... and they were out of stock on the day ... I'm still craving it.  

For years I couldn't get a decent crackling ... I think I just hated the idea of putting on SO  MUCH SALT.  Then, when we had a turbo oven, the crackling just worked without any help.  Now, despite hardly ever adding salt to my cooking, I'm a convert to loads of olive oil and salt on the rind.  

[lurker17260]

I have found that since I have started cooking pork in the Weber only I have perfect crackling every time.

[newstart2380]

Humble pie followed by a dessert or desert (can't remember which is right) of Epsom salts.

[j*oono]

Lurker, this is the recipe I used for the chicken dish.  I have made the pies before but the filling is just so beautiful it makes a nice casserole.  I used chicken fillets instead of chicken thighs.  I always think there is too much fat in the thighs.

Go easy on the tarragon though because it it really quite a strong flavour.  I used only about a teaspoon of chopped fresh tarragon instead of a tablespoon.

http://www.taste.com.au/recipes/24722/chicken+bacon+and+mushroom+pot+pies

[latina4621]

chicken snitzel and chips

[crystal**flake]

chicken snitzel and chips

One of my fave but I like to make an onion gravy to pour over it.

[the*scarlet*pimpernel]

massaman beef and jasmine rice. yummmmm

[azureline**]

Thai takeaway, compliments of my daughter and sil,  cos I babysat late today:)