on 10-06-2013 06:17 PM
we had pizza
on 13-06-2013 07:27 PM
never seen it don't think I want to .LOL
on 13-06-2013 07:50 PM
Bbq'd rump and salad.
on 15-06-2013 06:50 PM
beef, potoato bake and carrots, artichokes
on 15-06-2013 07:30 PM
We had roast chicken with broccoli and zucchini and bake in the oven bread. So, I ate bread with chicken and munched veges on the side.
on 16-06-2013 04:14 PM
Fish and chips takeaway.
on 16-06-2013 04:19 PM
Leftover roast chicken today ... in baguettes with mayo and tomatoes ... lol, much the same as yesterday, except the chicken is cold.
TOMORROW, however, I'm making chinese style dumplings, and san choy bow ...
on 16-06-2013 04:22 PM
Last night I had a whole jar of 25 fresh oysters, with toasted bruschetta omg yum. Tonight I'm having grilled Tassie salmon. My two favourites.
on 16-06-2013 04:56 PM
Hey, Karen, have you tried dukka? Absolutely awesome on fresh salmon ... and quick, cheap and easy.
on 16-06-2013 05:00 PM
I've got a silverside in the slow cooker. I'm doing it like the one in the Super Food Ideas magazine in beef stock.
on 16-06-2013 05:05 PM
roast chicken with stuffing, roast potatoes, carrots, peas and cauliflower cheese..yum
katy re your chinese style dumplings- have you tried cooking gyoza?(japanese style dumplings)
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