on โ10-06-2013 06:17 PM
on โ17-06-2013 06:34 PM
Lasagna and chips
on โ17-06-2013 06:37 PM
I made tomato soup when I grew too many, it was yum.. much nicer than the canned variety lol
on โ17-06-2013 06:44 PM
Oh, heck, yes, Karen ... canned tomato soup is EVIL. IMO, of course. It's so fake ... and it's so easy to make home made tomato soup.
I have so many vegies in the fridge at the moment. Have you got any ideas on soups containing potatoes, carrots, tomatoes, more carrots, onions, and lots of celery????
on โ17-06-2013 06:48 PM
Minestrone Soup, add a can of tomatoes and some red kidney beans. Use a Chicken stock as the base
on โ17-06-2013 06:53 PM
Katy my best advice for you, is never ask me for recipe advice lol
I would chuck them in a pot of stock, cook and blitz, throw in cream, give it a stir and then open a can of soup ๐
the only veggies I have atm are mushrooms. I've got silverbeet and a few other things growing outside but it is too cold, dark and spooky to pick them. I need to go shopping.
Yes, the tomato soup was evil :_|
on โ17-06-2013 07:00 PM
Karen, you can always ask me about food ... email or on CS.
But, you said you made nice tomato soup before and it was good ... so you're on the right track. And the dukka coated salmon you made was good ... so, I think you're on the right track ...
on โ17-06-2013 07:08 PM
I've gotta go cook dinner or I'm gonna get in trouble,...lol.....we're having home made meat pie with mash and corn on the cob....so easy to make your own pies, you wouldn't bother buying another frozen one again.
on โ17-06-2013 07:22 PM
Roast chicken that has been marinating in a sate sauce and potatoes that have been roasting in all the yummy juices and cauliflower.
on โ17-06-2013 07:28 PM
Thank you, katy. I'll go shopping, then ask you for ideas. I hope you are patient.
Where is Joz? I want to know what he is having for dinner. He has inventive recipes lol, my favourite is servo meat pie bolognese :^O I'm not brave enough to try it, but it's funny reading the recipes.
on โ17-06-2013 07:33 PM
I am extremely patient, Karen. And, I love to talk about cooking ๐