on 19-01-2014 09:23 AM
on 19-01-2014 09:36 AM
on 19-01-2014 09:40 AM
on 19-01-2014 09:51 AM
@**freethinker_bob** wrote:The infomercial looks too good to be true.
Google is your friend, productreview is your friend....
on 19-01-2014 04:17 PM
Productreview's not a glowing report. 38/59 say terrible
on 19-01-2014 04:25 PM
Yep, just read some reviews. The coating is fragile and you are not supposd to use high heat.
How on earth is one supposed to sear a steak?
I am looking for new frying pans, but I won't by Stonedine.
Anyone using a real good one that does not have the bottom buckle after a while?
Both of my old ones are wobbling on the hotplate of my stove.
Erica
on 19-01-2014 04:31 PM
I treated myself to a Swiss Diamond frying pan. Cost a bit, from Robins Kitchen. (Peters of Kensington advertise them for double the price that I paid, and call it a sale!) Has a very heavy base. There are cheaper ones at Big W with a reasonably heavy base, then there are very cheap ones which as you say don't take long to bend.
on 19-01-2014 04:41 PM
Only one way to find out I spose
They certainly look good in the ad.
on 19-01-2014 04:49 PM
When buying frypans,they have to be heavy enough
to hit a burglar over the head with it. Not a lightweight one.
So, I like enamel -coated cast iron. You can get a great
crust very quickly on a steak : )
on 19-01-2014 07:56 PM
i don't know about stonedine but ALL teflon frypans should NOT be put on high heat. it destroys the teflon and i think makes it unhealthy.
i buy el cheapo non stick pots and pans and usually they last forever.
the DO GET DESTROYED if you put them on HIGH HEAT.
since i don't have to share my pans with someone who puts them on high heat *rolls eyes* they seem to be indestructible.