What do you think about Stonedine Pans?

The infomercial looks too good to be true. 

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What do you think about Stonedine Pans?

I switch channels when that awful screeching advert comes on. The voice/nature of the advert actors indicates the market they're targeting....and to me, that indicates the quality is probably suited to that particular target market.
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What do you think about Stonedine Pans?

Are they the bright blue ones? I have one that my grandpa bought from an infomercial, they were a set of 3 I think but they were all a bit big for a single person. He kept one and gave my sister and I the others. I think they're great.

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What do you think about Stonedine Pans?

nero_bolt
Community Member

@**freethinker_bob** wrote:

The infomercial looks too good to be true. 


Google is your friend, productreview is your friend....

 

 

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What do you think about Stonedine Pans?

Productreview's not a glowing report.  38/59 say terrible

 

http://www.productreview.com.au/p/stonedine-cookware.html

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What do you think about Stonedine Pans?

Yep, just read some reviews. The coating is fragile and you are not supposd to use high heat.

How on earth is one supposed to sear a steak?

 

I am looking for new frying pans, but I won't by Stonedine.

Anyone using a real good one that does not have the bottom buckle after a while?

Both of my old ones are wobbling on the hotplate of my stove.

 

Erica Crying.gif

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What do you think about Stonedine Pans?

I treated myself to a Swiss Diamond frying pan.  Cost a bit, from Robins Kitchen.  (Peters of Kensington advertise them for double the price that I paid, and call it a sale!)  Has a very heavy base. There are cheaper ones at Big W with a reasonably heavy base, then there are very cheap ones which as you say don't take long to bend.

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What do you think about Stonedine Pans?

Only one way to find out I spose

 

They certainly look good in the ad.

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What do you think about Stonedine Pans?

When buying frypans,they have to be heavy enough

to hit a burglar over the head with it. Not a lightweight one.

 

So,  I like enamel -coated cast iron.  You can get a great

crust very quickly on a steak   : )

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What do you think about Stonedine Pans?

i don't know about stonedine but ALL teflon frypans should NOT be put on high heat. it destroys the teflon and i think makes it unhealthy.

 

i buy el cheapo non stick pots and pans and usually they last forever.

 

the DO GET DESTROYED if you put them on HIGH HEAT.

 

since i don't have to share my pans with someone who puts them on high heat *rolls eyes* they seem to be indestructible.

 

 

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