What herbs do you like?

[*crikey*mate*]

For aesthetics and garnish, I love chervil. It's just so delicate.

To eat, i like cooked Rosemary. I've never understood people using raw Rosemary, it's like chewing on a waxy tree, and the flavours are so much more intense if you cook it before you use it.

I can't stand Coriander on it's own, It smells bad. Reminds me of a cat with bladder problems.

And the only parsley I like is the broad flat leaves of Italian Parsley. They look really good left whole in ravioli dough.

[k0llectable5]

I cant grow parsley for some reason, every time I have ever tried it fails. Do you have parsley in your herb garden?

[joz*garage]

i added dried herbs when browning the onion (oregano paprika - used garlic in a jar etc

t-bone and mash was delish

[amber-eyed-girl]

Yuuummmmmm

[acolade]

Id have to say rosemary inserted into slits on a nice roast lamb with some garlic, and then gravy made from the pan juice to top it off, thats probably my fav.

Oregano on margherita pizza is pretty good. A little paprika and some basil bring bolognese to life and some herb roasted potato's with parsley, thyme and rosemary lightly salted amazing.

Worst for me is probably mint seems a little overpowering, especially fresh.

[catsnknots]

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@amber-eyed-girl wrote:

This thread is highlighting the differences in people's tastebuds 🙂

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no.. I think that this thread (and the others) is highlighting the fact that someone is doing a bit of market reasearch for her new company that makes meals for people... remember she said a few things that past threads that indicate this is her new business? 

new house... new business.. someone hit the jackpot... good luck with this venture OP.