on โ07-02-2013 04:02 PM
I just had some flaxseed oil, and I'm thinking that's got to be up there with some of the worst things I've ever tasted....
It was worse than Brussel Sprouts!
on โ07-02-2013 06:04 PM
tamarillo
on โ07-02-2013 06:14 PM
My grandmother lost her sense of taste, and probably sight as well. I went round for dinner and got served GREEN sausages. They were so OFF. I mentioned it and got told "Don't insult me, I've been cooking for XX years". They were still OFF and revolting.
Probably calves liver after that. I've never tried tripe because it looks so revolting. And, I also hate the white of a yolk if it's not set.
Joono, you can use a spoon to cover the egg with oil and make it set. I just had dinner of fried potatoes, onions, tomatoes and eggs. Cholestoral heaven ๐ I only just didn't have the room for fried bread ๐
on โ07-02-2013 06:26 PM
I bought hot chips from a local takeaway, they were little slices of rubber!
on โ07-02-2013 06:29 PM
Thanks Katy. The lid can be a bit of a dodgy method sometimes if you leave it on for too long and it sets the yolk. I do try to use as little oil as possible though. Yummy, your dinner does sound good.
There isn't much food I don't like but I have never had brains or tripe or eyeballs and I don't intend to.
on โ07-02-2013 06:33 PM
eel. there is just no way to really describe it.
on โ07-02-2013 06:34 PM
chiko roll i'd say. it only got worse when the stories emerged some contained crooks who'd lost..
on โ07-02-2013 06:35 PM
Joono, I relax in the belief that olive oil is good for you ๐
I don't eat fried food enough to worry about it, really. So, I just enjoy it.
I dry fry beef, I cook mince in water, I try to cook chicken and turkey in water or stock (oh, so moist). I ... er ... do pig out on roast pork with salt and olive oil ๐ ... I don't add fat to roast lamb ...
Brains are yummy, I think. Very delicate flavour ... but I agree with you on tripe and eyeballs.
on โ07-02-2013 07:48 PM
And what's worse, we've been invited to a 'Burns' night on Saturday where a haggis will be piped in and the Ode to a Haggis (or whatever it is) will be orated all over it and then served to the guests (but not on my plate thank you ... blerk!) .. ๐
on โ07-02-2013 07:49 PM
I think that kind of thing is just, well, filthy ... ๐
on โ07-02-2013 07:58 PM
Hypol--the original cod liver oil! (in the 1950s).
Now advertised as tasteless-lol.
Just did a head shake and shivered thinking about it.
Could have been used to get confessions from criminals lol.............Richo.