Inadvertantly, an earwig
Voluntarily, sheep's testicles (or I guess, technically speaking, ram's testicles).
The flavour wasn't too bad, but the consistently was REVOLTING, like mushed overipe bananas (can't stand bananas).
Tas, I've only ever tasted Haggis once, but quite liked it. When I was living in the UK I was treated to a full-on Burn's night. Fortunately I didn't really know in advance what was inside the Haggis, possibly I wouldn't have liked it quite as much if I did...
Joono, I also hate the uncooked bit of the egg, I just flip 'em over for a few seconds to finish (if frying) to make sure the white's cooked. If poaching, I make sure that the water totally covers the egg.
