on 07-02-2013 04:02 PM
I just had some flaxseed oil, and I'm thinking that's got to be up there with some of the worst things I've ever tasted....
It was worse than Brussel Sprouts!
on 09-02-2013 06:23 PM
My Aunt used to make a white sauce with parsley in it to serve with corned beef/silverside.. that never appealed to me at all..
White sauce with cheese I like though.
on 09-02-2013 06:28 PM
I never liked kidney's either ( kidney's & bacon served at home, about the only offal that was, thank goodness). The texture of the kidney's is just awful.
Got given a takeway steak and kidney pie by mistake once. one bite and no more.
on 09-02-2013 06:34 PM
"
I never liked kidney's either ( kidney's & bacon served at home, about the only offal that was, thank goodness). The texture of the kidney's is just awful.
Got given a takeway steak and kidney pie by mistake once. one bite and no more.
We are all so different,,for me steak and kid. is orgasmic (almost).
Corned silverside and homegrown horseradish is just as good
with steamed cabbage and carrot and caraway seeds.
on 09-02-2013 06:47 PM
on 09-02-2013 06:49 PM
don't reckon i could come at eatin' duck eggs with the fully-developed unhatched chicken in 'em
on 09-02-2013 08:09 PM
We have the best of horse meat here..