Any tips? Advice?
I want something powerful, easy to clean with a large thingy at the top so I don't have to chop everything up small
From what I have seen it looks more wrinkled than that, that looks more like spinach or maybe it was grown with hormones lol
@pct001wine wrote:Lucky beggar having one of those boris1gary ! That would be my choice but we went the budget route (but pretty happy with it as I said above).
Kale is great Donna, I grow plenty as well to keep a supply up. Also known as Cavolo Nero from memory (?). The green bits of the juice are great, but generally you would temper it with some citrus, apple, carrot ... beetroot .... an all-greens juice is a bit hard-core !
yes all green veg is really horrible, weed killer comes to mind. 
beetroot juice is nice, messy though. Probably the worst I ever made was asparagus, broccoli, spinach, those evil little brussel sprouts and cabbage, I thought the spinach would help - ha. Yes your right about adding apples, carrots etc, they really help to make it drinkable.
@amber-eyed-girl wrote:Brussel sprouts are evil.
does adding sweet berries help? Or is it just wrong with vegies?
nothing helps the brussel the taste is very strong, would probably take 5 kilos of berries and you would still taste the little blighters.
