What's your favourite fish then, Ay?

[not.a.sock.puppet]

Sock loves catfish 🙂

F is for Friday night, Fish night, right?

What fish do like best? Ay?

How do you like to cook it?

Or do you like au naturel, like Sock. Ay?

[joz*garage]

depends who you talk to over here LL, but yes, some say tommy ruff. but most refere to them as just herring. and we are talking about the same fish. theyre great little fighters too. 

[icyfroth]

I like any fish that hasn't got bones in it.

I buy the Pacific Dory (Basa) from our fish shop, they're nice chunky filets, crumb them and fry them in equal parts butter and oil on hot so they'e nice and crisp. A real cholesterol feast lol.

Serve with chips.

[lakeland27]

depends who you talk to over here LL, but yes, some say tommy ruff. but most refere to them as just herring. and we are talking about the same fish. theyre great little fighters too. 

yes.  i wish i was in adelaide or on yorke peninsula now, might even get some snook on the wonder wobbler at this time of year..

[darksideofthemoon]

Well it's an ill flood if it doesn't serve some purpose for someone :^O

[the_great_she_elephant]

Baldchin Groper. There is nothing to touch it IMO.

[chinchuckchick]

Baldchin Groper. There is nothing to touch it IMO.

Love Baldchin and Bluebone, especially freshly caught. Another favourite is sand whiting pan fried as soon as you walk off the beach.

Also loving Goldband snapper at the moment

We eat fish at least 3 times a week, love it.

[chuk_77]

as long as there are chips, any fish is my favourite. Must be grilled though. I dont like batter

[icyfroth]

I'm not big on fish, but I love our Friday night fish n chips night.

End of the week, we relax and put our feet up, eat our dinner, have a drumstick (ice-cream) for dessert,watch crime shows on the telly.

Bliss.

[monstersinthedungeon]

Ooh, forgot. Move over Gurnard, my fav is actually John Dory. Forgot about it because a) it is/was hideously expensive and b) not sure if it is available here in Oz?

Leatherjacket is also delicious.

I was very spoilt with fresh seafood as a young teen. I worked part-time after school in a fish and chip shop that also sold wet fish. I had the nicest boss in the whole world (still haven't worked for anyone as lovely) and he used to spoil us kids by filleting really fiddly fish like leatherjacket for us to try (we didn't like fish with bones in). Hence I developed a taste for really good quality fresh, fish. Shame it costs and arm and a leg now. 😞

[crystal**flake]

Leather jacket is one of our favs and rainbow trout.