on 21-01-2014 06:18 PM
I didnt get the chance to answer your question.
No I havent. I think Id rather starve. I eat the flesh only not any form or offal yuck!! And I think haggis is poisonous
Solved! Go to Solution.
on 21-01-2014 06:36 PM
az thats for a new topic that would get me in trouble i think
carl eww no way my dad use to eat black pudding, smelled horrid when it was cooking
on 21-01-2014 06:37 PM
@am*3 wrote:I am with you there chuk.
Not even steak & kidney pie, liver and bacon.. no, no, no. Was brought up on a farm but not made to eat offal thank goodness.
Used to be fed liver in the "mother serves it, you eat it" days, but gone off that now.
Mind you, could stil happily tuck into a steak and kidney pie
on 21-01-2014 06:40 PM
Nobody here have a penchant for black pudding?
i love black pudding and white pudding
have not eaten any of that for years
on 21-01-2014 06:46 PM
I spent many years in hospitality management. I was very fortunate to be served many different dishes and ingredients. I have also worked overseas and experienced many weird but wonderful dishes.
The palate has to be introduced to many things until it reaches maturity then having a mature palate you can the enjoy foods of all kinds.
There is a theory that the explosion in food allergies is due to not introducing differnt foods to infants and young children.
on 21-01-2014 06:46 PM
you lot are making my tummy churn..seriously.
Im having smell flashbacks to when i was a kid
Mum use to make steak and kidney pie but put all the kidneys in one section and mark it with K and only dad ate that bit
Braised lambs heart
pressed tongue
dad and his sunday fry ups with black pudding, exploding it in the microwave once 😄
gross!!!
on 21-01-2014 06:49 PM
@carls*world wrote:Nobody here have a penchant for black pudding?
if thats made from pigs blood? then yep, mumsy in her old slaughtering days used to make sausage out of it, annnnd lovin' it
on 21-01-2014 06:55 PM
on 21-01-2014 07:01 PM
hey....someone could make a killing selling t-shirts saying that 😄
on 21-01-2014 07:03 PM
on 21-01-2014 08:12 PM
I've cooked tripe and onions for Mr Elephant but could never get up the courage to taste it myself. I like liver though, and crumbed fried lambs brins are rather yummy too. I can never see black pudding now without thinking of Bill Oddy and the noble art of Ecky thump.