on 02-03-2015 06:32 PM
on 02-03-2015 06:39 PM
on 02-03-2015 06:39 PM
Bluddy hell !!!!!
And from that same link, Donna -
This week also saw several cases of scombroid food poisoning at a Sydney café from toxic tuna imported from Thailand, again raising concerns about lax levels of surveillance and testing of food imports.
on 02-03-2015 06:47 PM
Can't see any reason to import onions into Australia.. they are easy to grow.
I never thought where onions in the shop come from.
on 02-03-2015 07:00 PM
Stangely, neither did I. I'll be looking at them now though.
And I thought imported garlic was a problem
on 02-03-2015 07:04 PM
on 02-03-2015 07:22 PM
And are they brown, red or white? Or all three?
I'm cooking onions for dinner right now.
on 02-03-2015 08:47 PM
And now it is Onions
This product and others imported into Oz poses some interesting questions. We are constantly told that the cost of providing health care to Australians is growing exponentially. Could it be that because of free trade agreements and slipshod or inadequate inspections at the point of entry our governments are in fact responsible for the increase in health care costs? Are our governments complicit in the poisoning of Australians? Could it be that frail or aged Australians who have been hospitalised because of acute diarrhoea have been placed in that life threatening predicament by professional idiots masquerading as politicians?
What's more important: a junket fact-finding-mission to Paris, Rome, London, Vienna, New York, and Brussels or the health and welfare of those you are supposed to govern for?
on 02-03-2015 08:55 PM
on 02-03-2015 10:04 PM
now its onions....and its all labors fault......as is the fact the sky is blue sometimes