on โ05-03-2015 06:59 PM
...so is it too late to re-route that waste of funds to SPC as should have been done in the first place?
on โ06-03-2015 07:26 PM
@*julia*2010 wrote:
@nevynreally wrote:
@*julia*2010 wrote:
@nevynreally wrote:
@*julia*2010 wrote:That's the point though. Makes no difference to the taste of the product. I really don't care if it means the company gets a bigger market.
you're right. it makes no difference to the
taste but it makes a difference to those of us
who oppose ritual slaughter - halal/kosher/
whatever.
Not in this case, its about whether the geletin comes from cows or pigs. In that respect, makes no difference to me which one.
yes, in this case as well.
As you can imagine, when you read โgelatineโ on an ingredient list of a food label, itโs impossible to know whether itโs made from cows (acceptable) or pigs (not acceptable); and if from cows, whether the cow has been slaughtered in the correct (halal) manner.
It matters to some. It doesn't bother me. Whether cows are slaughtered the Halal way or not, they are still slaughtered. Don't like it, try vegetarianism. Avoiding Australian companies, or even foreign owned Australian companies who employ Australians just hurts us. The only difference you're making with your stance is that you're costing Australian jobs.
no thanks. i have no intention of becoming
a vegetarian. i do no support unstunned slaughter.
once i know there are no legal exemptions for this
practice in australia and ALL halal slaughter involves
stunning then i will have no other objection to halal.
I'm pretty sure you don't understand the process of slaughtering animals at all. Stunning is a fairly recent thing. They used to just be shot. That was it.
on โ06-03-2015 07:34 PM
I am rather happy to know that chocolate has no gelatin in it, from cows, pigs or sheep................ It turns my stomach at the thought of hooves skin and bones................. in my jelly or chocolate.
Yes, I used to give it no thought but since I discovered it..... no way!
I don't mind what companies do, within the law, to sell their products, if they can widen their market by certifying food halal, kosher, heart tick, gluten free, etc. good for them.
The cost is not dependant on those things, demand is what sets the price.
on โ06-03-2015 07:40 PM
@azureline** wrote:I am rather happy to know that chocolate has no gelatin in it, from cows, pigs or sheep................ It turns my stomach at the thought of hooves skin and bones................. in my jelly or chocolate.
Yes, I used to give it no thought but since I discovered it..... no way!
I don't mind what companies do, within the law, to sell their products, if they can widen their market by certifying food halal, kosher, heart tick, gluten free, etc. good for them.
The cost is not dependant on those things, demand is what sets the price.
It does. So do a lot of other products. Gelatin has always been made this way. Queasy? Choose. comfort or principles. And don't preach to others. Choose your life path, not others.
on โ06-03-2015 07:42 PM
@nevynreally wrote:
@azureline** wrote:I am rather happy to know that chocolate has no gelatin in it, from cows, pigs or sheep................ It turns my stomach at the thought of hooves skin and bones................. in my jelly or chocolate.
Yes, I used to give it no thought but since I discovered it..... no way!
I don't mind what companies do, within the law, to sell their products, if they can widen their market by certifying food halal, kosher, heart tick, gluten free, etc. good for them.
The cost is not dependant on those things, demand is what sets the price.
It does. So do a lot of other products. Gelatin has always been made this way. Queasy? Choose. comfort or principles. And don't preach to others. Choose your life path, not others.
I am not preaching to others.............. I am choosing not to eat that kind of gelatin.....................
on โ06-03-2015 07:44 PM
I'm pretty sure you don't understand the process of slaughtering animals at all. Stunning is a fairly recent thing. They used to just be shot. That was it.
and NOW we have laws that say animals must
be stunned before being slaughtered (except those
religious exemptions) a few other things have changed -
for the better - i think it may have something to do with
becoming more civilised?
on โ06-03-2015 07:47 PM
on โ06-03-2015 07:48 PM
@azureline** wrote:
@nevynreally wrote:
@azureline** wrote:I am rather happy to know that chocolate has no gelatin in it, from cows, pigs or sheep................ It turns my stomach at the thought of hooves skin and bones................. in my jelly or chocolate.
Yes, I used to give it no thought but since I discovered it..... no way!
I don't mind what companies do, within the law, to sell their products, if they can widen their market by certifying food halal, kosher, heart tick, gluten free, etc. good for them.
The cost is not dependant on those things, demand is what sets the price.
It does. So do a lot of other products. Gelatin has always been made this way. Queasy? Choose. comfort or principles. And don't preach to others. Choose your life path, not others.
I am not preaching to others.............. I am choosing not to eat that kind of gelatin.....................
Okay. Maybe lose the "it's about me" BS? Read the posts instead of reacting.
Or not. Your choice.
on โ06-03-2015 07:49 PM
on โ06-03-2015 07:51 PM
I didn't know there were extra rules........................for posting here.
on โ06-03-2015 07:54 PM
@*julia*2010 wrote:I'm pretty sure you don't understand the process of slaughtering animals at all. Stunning is a fairly recent thing. They used to just be shot. That was it.
and NOW we have laws that say animals must
be stunned before being slaughtered (except those
religious exemptions) a few other things have changed -
for the better - i think it may have something to do with
becoming more civilised?
But who's more civilized? Wasn't that long ago that animals were shot, not stunned then shot. I personally have no argument with animals being stunned before they get distressed realising they're going to die.