on 05-05-2015 07:59 PM
Would you consider that option with your ideas?
I personally love this idea:
Solved! Go to Solution.
on 06-05-2015 12:09 PM
No to both ghee and duck fat.
I use Pro-active Margarine with olive oil, for lowering cholesterol (use in cooking)
on 06-05-2015 12:10 PM
@imastawka wrote:No to both ghee and duck fat.
I use Pro-active Margarine with olive oil, for lowering cholesterol (use in cooking)
Better check the ingredients stawka
on 06-05-2015 12:14 PM
I did. You put up the comparison to butter. I'm fine with those ingredients
Heart Foundation likes 'em too
on 06-05-2015 12:16 PM
on 06-05-2015 12:20 PM
Heart Foundation will give their tick to anyone who will pay for it.
There are many health safe products without the HF tick. The producers just can not afford the money asked for such tick.
Heart Foundation is another money making scam like Halal certification.
Erica
on 06-05-2015 12:21 PM
thanks donnashuggy. that's a good comparison.
54.2g saturated fat
640mg sodium
vs
5.7g saturated fat
360mg sodium
dont have to have tertiary education to work
that one out
(it is the plant sterols in pro-active that lowers
cholesterol)
on 06-05-2015 12:22 PM
on 06-05-2015 12:26 PM
Heart Foundation will give their tick to anyone who will pay for it.
not a good idea to be posting defamatory
statements on a public forum.
on 06-05-2015 12:27 PM
@donnashuggy wrote:I wonder if I start a thread on fats and oils whether we can talk about crowdfunding?
Would that work, LOL ?
Doubt it !
Reminiscent of efforts to try and round up felines
on 06-05-2015 12:27 PM
OK let's discount the Heart Foundation.
The comparison of fats and sodium still makes a good case