Re: Discussion that challenges supposed mainstream beliefs and officially accepted stances
in reply to *tippy*toes*
on 11-28-2020 03:45 PM
@simone4010 wrote:
Tippy toesI think you have misinterpreted what I said. I did not say the husband got the flu from the flu shot. As is the case of a lot of people I know, they still get a strain of flu. There is a lot of different flu strains and the flu vaccine does not protect you against all of them. Your doctor will tell you that.
Not sure where you're getting the 2 weeks from. It only takes 1-4 days for flu symptoms to show once you've caught it.
There is the fact that there are various and changing strains around and we hear often that people get the flu in spite of being vaccinated. People often feel ill after the flu vaccination. Could they be weakened by the preservative and other stuff that's in the vaccine? I know of some people who have never had the flu vaccine and they just don't get affected much by the flu.
I think for those that take the flue shot either by choice or being talked into it, they should still concentrate on optimising their immune system by eating and living healthy. Good nutrition is of paramount importance!
I think one of the first steps to ensuring the best possible health that is within our means is to avoid any food that has been genetically modified. Be aware too that supporters of GM (paid comment shills incl.) will try to counter people's concerns and throw them off track by using selective breeding as an example of GM. Untrue and totally different than the GM laboratory manufactured plants with corrupted and foreign inserted DNA that educated, intelligent and decent people are concerned about.
The Washington Post
Opinions
Good reasons not to eat genetically modified foods
Michael Gerson’s May 15 op-ed column, “A polluting discourse over GMOs,” ignored the reason many or most of us want to avoid foods made with genetically modified organisms: We don’t want to consume glyphosates, the active ingredient in most herbicides.
Many crops are genetically modified so that they won’t be killed by the weed killer; they can be drenched in it and, for example, live to produce corn. Traces of glyphosates and some equally problematic additives are in the GMO corn chips Mr. Gerson mentioned. Some of us choose to eat foods not soaked with substances that kill some plants, have been proven harmful to animals and — the research is increasing — might be harmful to humans. One doesn’t have to dig deeply to find that legitimate researchers are questioning the safety of glyphosates.
To read more - click here
https://www.washingtonpost.com/opinions/good-reasons-not-to-eat-genetically-modified-foods/2015/05/1...
It's been said before that the best of truth isn't going to find its way to you any time soon. One has to look for it as the main stream media is selectivity's unreliable.. Allowing oneself to be brow-beaten, intimidated , mocked into being silent, or made to feel uncomfortable about discussing health related issues is a real tragedy. And this is why valuable knowledge remains out of reach.