Five Booze Myths Busted

THINK you can avoid a hangover this holiday season by using a few old tricks? Think again.

 

While the statistics suggest that we’re drinking a little less than we used to, average out the figures and they still equate to each Australian over the age of 15 drinking more than 10 litres of pure alcohol every year.

 

Smiley Surprised

 

The Christmas and New Year holiday is often a time when we indulge in more booze than usual. But when you’re deciding whether to have one more for the road, keep these myths in mind. You might avoid a hangover or worse.

 

Myth: Eating something will soak up the booze

While food does slow down the absorption, once the alcohol enters your bloodstream it will remain in your body until it’s processed. However, eating can slow down drinking and thereby reduce the amount of alcohol you have at each sitting.

 

Myth: If I have a coffee or an energy drink, I’ll feel fine

Coffee or caffeinated energy drinks may help you feel more awake after a big night but they don’t lessen the effects of alcohol.

“Coffee and energy drinks don’t help process the alcohol and they just add another toxin to your body,” Ms Davoren says. “Your body is already focused on removing the alcohol and it tries to process it first because it recognises it as a toxin. Coffee and energy drinks make your body work harder.”

 

Myth: A vitamin or electrolyte drink will get me back on track

“These drinks help you hydrate but they’re often high in sugar. And they won’t stop you having a headache,” Davoren says. “Drinking water is the best way to rehydrate your body and to recover from alcohol."

 

Myth: Alcohol has health benefits anyway

“This is like people eating dark chocolate for the antioxidants. The health benefits of alcohol are overestimated. Nobody recommends taking up drinking for health,” Ms Davoren says.

“Some research shows that moderate - no more than one or two glasses a day - may prevent heart disease in some people, but as soon as you drink more than that the health problems outweigh any benefit.”

 

Myth: I’m only hungover because I mixed my drinks

“I don’t know what the origin [of this myth] is, but mixing your drinks doesn’t make any difference to your hangover,” Davoren says. “Alcohol is alcohol - if you have too much wine or too much beer, it has the same effect. It puts stress on your liver, dehydrates your body and leaves you with a cracking headache most of the time.”

 

From Here

 

An interesting read while I'm here sipping a glass of wine.

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Re: Five Booze Myths Busted

Sipping on a wine................Cat Surprised

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Re: Five Booze Myths Busted

The energy drink one is a doozy. Passing out after drinking too much alcohol is the body's way of stopping us from taking in any more.

 

Energy drinks interfere with this process, keeping you awake, drinking and exposing you to a very real risk of alcohol poisoning. In some countries the production and sale of pre-mixed drinks made with so-called energy drinks has been banned.

 

Scary stuff....

Marina.

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@flashie* wrote:

Sipping on a wine................Cat Surprised


the alternative is gargling it, I suppose 🙂

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@icyfroth wrote:

@flashie* wrote:

Sipping on a wine................Cat Surprised


the alternative is gargling it, I suppose 🙂


Elevenses?

 

I used to wonder about the saying "The sun's over the yard arm"

I looked it up and it's the time the English Navy gave out the sailor's

tot of rum each day - 11am in the northern hemisphere.  But who

wants to quibble about hemispheres?  11 am is good enough for me!

(or even earlier, lol)

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Re: Five Booze Myths Busted

Well I've run out of champagne for a champagne breakfast...

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@icyfroth wrote:

Well I've run out of champagne for a champagne breakfast...


It's lunchtime.  Get on to the chardonnay

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Re: Five Booze Myths Busted

As recently as the 1980's British merchant seamen were still granted an OP rum ration (rum produced by the usual suspects - Johnny Walker etc - but the labels were printed with "Crew Only"). I think the ration allowance was based on time engineers and other crew spent working in temperatures below a certain level.

 

Definitely not urban myth, I knew a P&O cruise ship engineer who used to save up his bottles of OP to give to friends when he was in port because he didn't like rum - we'd all have to compensate him with Australian wine which he was rather fond of!

 

As they say in the classics - Cheers.

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@imastawka wrote:

@icyfroth wrote:

Well I've run out of champagne for a champagne breakfast...


It's lunchtime.  Get on to the chardonnay


'fraid it'll have to be sauvignon blanc. I got it for Chrissy off my neighbour. Actually I swapped a bottle of red I'd been given with the white she'd been given. I can't stand red wine, and she doesn't drink white.

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Re: Five Booze Myths Busted

what a helpful neighbour Icy!

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