on 13-06-2014 02:21 PM
There's a neat article in the national geographic about cassowarys! Strange birds, those. Live in the northern part of Australia and parts of New Guinea. There's a picture in there of them eating a weird blue fruit called a Guandong.
Please, what is it? What does it taste like? Do you folks eat them? I really need something different - sick and tired of pinapples. Kiwi fruit are ok. Coming up next - barbecued cassuary.... (just kidding!)
on 14-06-2014 11:24 AM
Well, Dang! and Yeow! I would truly love to see your country, all of it, or even part of it, dangers be darned! BUT I WILL LEAVE TYHE CASSUARYS and their GUANDONGS ALONE! I'll admit, I'm a real coward. I'd probably take precautions - you know, rent an old Tank of some kind, minus the weaponry. Though I'd prefer that too, if they'd let me.
All joking aside, You people have a wonderful, beautiful land! And there is so much to learn! What, for instance, is a "Drop Bear?" I've read about the Box Jellyfish - something far beyond pain. As for poisonous snakes, I once read that "Out of the ten of the most dangerous snakes in the world (i.e., horribly lethal) eleven of them live in Australia." So, you'd see me trudging along in the outback wearing chain mail, kevlar, full plate armor, and hopefully driving a tank. Well, no, not really. But I'd love to see it all anyway.!!
We Yanks get confused easily! Take your national anthem, for instance. Without looking it up, I believe it is titled someything like "Forward Australia Advance," or something close to that. (Please forgive my ignorance!) But, if you asked one hundred people here in the states what it is, most of them would say "Waltzing Matilda." There are also a few would say it's "Tie Me Kangaroo Down Sport." And none of this is meant in a bad way! It's just that you have so much, and we haven't been paying attention!
I've been reading Bill Bryson's book, "In a Sunburned Country." Wow!
on 14-06-2014 11:53 AM
This is a drop bear. You really need to watch for drop bears
Our anthem in Advance Australia Fair
on 14-06-2014 12:12 PM
on 14-06-2014 06:19 PM
we have these in my state !!
devils !
14-06-2014 06:20 PM - edited 14-06-2014 06:22 PM
on 14-06-2014 06:27 PM
on 14-06-2014 11:10 PM
But at least we don't have chicken desks at all the airports here like they do in New Zealand.
on 15-06-2014 06:48 AM
So, what do quandongs actually taste like? And does anybody ever barbecue rabbit?
on 15-06-2014 06:59 AM
Good morning-or arvo ..Reno.
The rabbit is known as --underground mutton.......................Richo.
on 15-06-2014 07:54 AM
@renomarvinm wrote:So, what do quandongs actually taste like? And does anybody ever barbecue rabbit?
Hi Marvin 🙂
I've never actually had any Quandongs but I imagine they're a bit like sour grapes.
The commercial use of the fruit includes its addition to sweet and savoury foods, the flavour is tart and reminiscent of peach, apricot or rhubarb. In South Australia S. acuminatum is called "Wild Peach" or "desert Peach". The fruit and nut of the plant were featured in a bushfood series of stamps produced by Australia Post. It is well known as an exotic food in foreign markets, sales that greatly exceed the consumption in its own country. The fruit also has free radical scavenging ability.
The fruit has been made commercially available, the distinctive flavour is used as an additive, particularly as a uniquely Australian product. This has usually been sourced from wild trees, sometimes by Aboriginal corporations, although the viability of commercial orchards is also being trialled. Many Aboriginal peoples are known to have used the fruit, but mainly they gathered the nuts. The undigested nut can be easily gathered from emu droppings.