on โ05-10-2013 04:36 PM
And if you like them cooked, how do you cook them?
on โ05-10-2013 04:39 PM
on โ05-10-2013 04:42 PM
Dito!!!!
on โ05-10-2013 04:44 PM
This is one of the best recipes if you like Indian Style food and chilli
http://www.sbs.com.au/food/recipes/parsi-scrambled-eggs-akoori
on โ05-10-2013 05:00 PM
I think this looks pretty cool, but without the anemic looking white puddle of sauce. I reckon the egg yolk would be enough.
Imagine just slicing the perfectly cooked poached egg opened and the rich dark yellow yolk just oozing down over the food to coat it. That would look and taste amazing I reckon.
on โ05-10-2013 05:08 PM
on โ05-10-2013 05:16 PM
@crikey*mate wrote:I think this looks pretty cool, but without the anemic looking white puddle of sauce. I reckon the egg yolk would be enough.
Imagine just slicing the perfectly cooked poached egg opened and the rich dark yellow yolk just oozing down over the food to coat it. That would look and taste amazing I reckon.
http://www.youtube.com/watch?v=msQPHxTUgzI
on โ06-10-2013 11:18 AM
on โ06-10-2013 11:24 AM
Unfertilized
on โ06-10-2013 11:34 AM
Poached..................and fresh farm eggs.