season 5 just started this week,i will keep my mouth shut!
i loved luca,and christine,wasn't she just amazing??? and whitney,the little girl from the first season,i have her book. i need to get luca and christine's too.
I suspect it will hit here after Hell"s Kitchen Season 12 - Currently up to Episode 12 - final 10
Could you just tell me if Season 5 MChef US has the same judges as the previous seasons?
Yeah, I remember Whitney, amazing palate for someone so young, eh?
and what about Kitchen Nightmares US? I got up to Season 7, Episode 9 - then no more?
Some people can go their whole lives and never really live for a single minute.
Steven is gone. What a really tough challenge and they all made huge mistakes. Sam the Kiwi went pretty well.
Possibly Byron has dyslexia. His reading problems were mentioned a couple of times tonight. I'm just glad that Sarah got through ok even with the cling film in her dish. That is not something that you would accept in a restaurant.
I did chew my way threw a whole sushi piece when someone forgot to take the backing sheet off the nori. Awful!
SOoo! ๐ Rachael has gone but she was starting to annoy me a bit with her Darwinism laid back style. I think her dream really will come true now with a B & B restaurant. Good luck to her.
The other two men in tonights elimination I like them both. The kiwi one Ben I really like but I think he has been a weaker contestant than some of them and needs to get some confidence.
Tash chose the fish and Asian veggies. Can't really lose with that, can you?
She was good but certainly not a favourite of mine j*oono. A bit too much dramatics imo - despite her professed Darwin 'laid backness'.
Still havn't got the names of all the others imprinted so going to have to rely on your posts to remind me lol
Ben - he is the one who had been very sick isn't he? Gentle nature he has - I do like his style. I wondered why he poured all the sauce over his custard and hid it away too - obviously was unsure whether it would be popular lol
That auction was nail biting - the other fellow whose name I cannot remember - did very well without any dairy - and his presentation was so professional.
Never cooked that type of fish - not too keen on the very oily ones myself. Give me some coral trout fillets any day (or John Dory) lol
