Meat-Eaters: Defend why you eat meat.

[*mrgrizz*]

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@azureline** wrote:

you have a bit of an obsession with the Bible.

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i have told bob before he should go to bible college

[*mrgrizz*]

because you don't win friends with salad

[kennedia_nigricans]

i am an indirect vegetarian.

the animals eat the green stuff and then i eat them.

btw isn't it about time we share some goulasch recipes?

[nero_bolt]

[lis351]

Yes please Ken! My husbands Nan came here from Germany and no matter how I try, I cannot make Goulash even remotely close to hers. She has passed and in any case, her old recipes were written in German, which I could not make heads nor tails of.

[the_bob_delusion]

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@azureline** wrote:

you have a bit of an obsession with the Bible.

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Well, it's a wonderful piece of fiction. 

[kennedia_nigricans]

every family has their own ideas about goulasch.

 i can translate the recipes for you if you like. just make a pic and post it here or send me a pm.

i use beef 300 g, an onion big or 2 small ones, sweet paprika 1 teaspoon,2-3 tomatoes, bay leaf, oregano, capsicum, beef stock, pepper, salt and a herb mix my family sends me from germany 

it's important to brown the cubes (and the onions) properly, don't turn them until they are brown, if it becomes watery, drain the water and put it back in later (do NOT throw it away) as i noticed that pommish descendants boil things then throw the stock away to eat it bland with a gravie probably made of crude oil from a dry packet eeeewwww.

[lis351]

Thanks for the offer, I will see if I still have them somewhere.
LOL at the English boiling things, my grandmother can boil veges down to mush. I only boil things I intend to be mush/mash. LOL

[not_for_sale2025]

I don't defend when I'm eating meat, I attack with my knife and fork and love every mouthful. Goes well with vegies too! 

[j*oono]

You must have funny Pom rellies Kennedia.  I make great stroganoff and I'm pretty good with goulash. The new Jamie Oliver show made me feel a bit icky tonight when they were choosing their pigs to make sausages.  Awwww