Nom nom nom

[freddie*rooster]

Slow cooked lamb shanks and mashed spuddly with parsley.

Burps!

[debra9275 · Accepted solution]

We had lasagne and broccoli tonight.

Pepe I used to try that under the table trick with cold brussell sprouts, but the cat let me down every time and I always got into lots of trouble

[cherry*135 · Accepted solution]

I know lamb shanks are very popular now. When I was small they were dog food on the farm, the butcher in town gave them away free.

I had them at my Aunties once and didn't like them one little bit.  I am prejudiced against Lamb Shanks

[freddie*rooster]

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@lurker172602 wrote:
Coq au vin with pork belly, with sprouts for him, green beans for me. Yum. He's off scrounging for left overs in the kitchen as we speak 🙂

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nom nom sounds lovely Lurker, tell Mr L he will end up with a pimpy FA.

[freddie*rooster]

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@am*3 wrote:

I know lamb shanks are very popular now. When I was small they were dog food on the farm, the butcher in town gave them away free.

I had them at my Aunties once and didn't like them one little bit.  I am prejudiced against Lamb Shanks

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Yes, I told Mr F tonight we are eating dogs food

[ten*teeny*tiny*toes]

I've gone off lamb these days. There's a smell to it that I don't like anymore.
Coq au vin and bork belly together?

[freddie*rooster]

I'm a bit like that with pork, I love it but hate the smell of it cooking.

[hargrlynet]

I love lamb, our comes straight of the farm, maybe that the difference

[lurker172602]

Yeah I wondered too, but it was delish. Way too much fat but hey it tasted gooood 🙂

[ten*teeny*tiny*toes]

It will probably taste even better tomorrow. A like lamb shanks, scoop off all the set fat.

[*pepe]

debra we were both victims - let down by our pets when we needed them most   lol