Outrage at Halal Chicken Pizzas.

[electric*mayhem*band]

http://www.dailymail.co.uk/news/article-2622052/Pizza-Express-reveal-chicken-use-halal-dont-tell-cus...

It's an abomination. Chicken on Pizzas ? ? ?  *bleurgh* 

[poddster]

In that case I must have natural immunity to high cholesterol levels.

I get then to test for that every time i am called to give of my rareish blood type

[amber-eyed-girl]

That's good Poddster 🙂

Noone can really know what is best for them personally without a test and a chat with the GP.

A friend of mine was in a dark chocolate cholesterol study about ten years ago.

He had to eat 100gms a day for three months. But everything he ate was monitored and structured.

[amber-eyed-girl]

Back to pizza.

Today I had a pizza with a tomato base, spinach, roast chicken and bocconchini.

[poddster]

Perhaps the fact that i don't eat butter or margarine helps and that I have a high metabolic rate

[love*today]

People over use butter and margarine. Urgh!!

[poddster]

Did you create it yourself or did some other culinary artist create it for you ?

[amber-eyed-girl]

This will worry you too...

When I roast a chicken, I keep the fat in the fridge in an airtight container for the next day. It sets, and then I use the clear part only to roast potatoes, just a little bit scattered on here and there. No oil or butter. Rock salt. Tarragon.

Delicious.

[amber-eyed-girl]

The pizza was at the café.

All the yummy pizza I have is created by others, as a rule 😉

[joz*garage]

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@love*today wrote:
People over use butter and margarine. Urgh!!

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yep, lunch bars literally slap it on sammiches, you'd think they'd smear it on the bread to get as much out of it as possible and make that little bit extra profits, lol

margarine is carp i'll completely stay away from that after hearing its just one molecule away from plastic

theres a danish genuine butter i buy, sometimes the unsalted stuff too, if i absolutely need to use butter

[amber-eyed-girl]

Agree with you on all of that 🙂

Never taken to margerine.

Unsalted butter is the nicest, and allows control of the salt flavour better.