Restaurants should be CHEF trained before opening

I took the wife out tonight to Carlton and was disgusted at the meals we were served. The pizza dough was flavourless and hard, the sauce was out of a can and the cannelloni microwaved semi-cold. Again no flavour. The biggest rubbish we've ever had. We had a few mouthfuls but yuck... We paid and left. I told the waitress she should eat the rest!

 

On the way home we went to McDonalds drive-thru and got 2 fillet-o-fish meals which was at least 200% better than the pizza restaurant.

 

I can't believe people are opening up restaurants and serving microwaved rubbish to customers they should be ashamed of themselves. How hard is it to make some pizza and pasta the proper old fashioned way?  We will not be fooled again.

 

There should be a hall of shame for what happened tonight.

 

Very disappointing! Has this happened to you?

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Re: Restaurants should be CHEF trained before opening

We made a simple meal tonight in only 5min and it was gourmet. Yum.

 

Ingredients:

2 roti bread (original canai)

4 teaspoons yarra valley feta cheese

1 tomato

bit of salt & pepper (gourmet pink salt with 84 minerals & peppercorns)

 

Method:

Use a bit of oil from feta jar and heat in frying pan. Heat roti bread for about 1min each side don't over cook. Then place the roti on a plate and use a fork to spread the feta around. Cut tomato into slices and place on top. Add salt & pepper. Fold the roti. Cut into strips and serve. Tried this for the first time tonight. Delicious.

 

A lot better than yesterdays rubbish!

 

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Re: Restaurants should be CHEF trained before opening

Come off it!    That's not dinner!   Aren't you still hungry?

 

Sounds good, but hardly a filler upperer

 

 

edit:  I had homemade Rsoles or are they Psoles?

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@*jimmy1717* wrote:

Despite the lower standard of food here today - it's still ten times better than Europe or America.

 

Just like anywhere else (including Australia) you have to know where to go. In New York City you pay through the nose for good food or your taking your chances. Except pizza...where even bad pizza here is better than good pizza elsewhere. California also has good food, and places in Georgia for great southern cooking.

 

And if you (or anyone) finds yourself on Long Island I can point you to some great food. Fresh off the farm veggies, fish caught right off the coast, live 10 minutes before ending up on your table.

 

There's a great place I go to...looks like a dump from the outside, but everything is so fresh! They make it right in front of you and watching the crew work....like a well oiled machine.

 

The best pizza and bagels is here....the key is the water (mountain water from upstate).


 

I laughed at your comment about bad pizza in New York being better than pizza anywhere else. Not that I care but I take it you're from the US and have never tried pizza in Australia, particularly Melbourne. Well I have tried pizza in New York City and it was singlehandedly the worst meal I ever had. Definitely the worst pizza anywhere in the world - I can't even describe it without wanting to throw up. I tried pizza at seven different joints - all the same. I also had a vendor hotdog - not because I thought it would taste good, just for the experience. It was terrible - the worst hotdog I have ever had.

 

However, to be fair to America, I had the best beef burgers and ribs and other meat in the deep south, and nearly every restaurant I went to in LA was excellent, including the cheap places. I remember a Greek restaurant in Santa Monica by the beach, where I had the best chicken souvlaki for $7 - that was more than a decade ago.

 

I also had a great pizza in Massacusetts in a small town I won't mention because I have family and friends living there. Just delicious.

 

Also at the Grand Canyon, I tried a meal heated under ground, cooked in the traditional Native American way - I imagine with hot rocks. It didn't taste like the chicken they said it was, but it was nice.

 

However saying all this, not one meal came close to anything I have had in Australia - and I also resented having to tip all the waiters (although I did because I know their wages are low and they rely on customers).

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Re: Restaurants should be CHEF trained before opening

I laughed at your comment about bad pizza in New York being better than pizza anywhere else. Not that I care but I take it you're from the US and have never tried pizza in Australia, particularly Melbourne. Well I have tried pizza in New York City and it was singlehandedly the worst meal I ever had. Definitely the worst pizza anywhere in the world - I can't even describe it without wanting to throw up. I tried pizza at seven different joints - all the same. I also had a vendor hotdog - not because I thought it would taste good, just for the experience. It was terrible - the worst hotdog I have ever had.

 

Yes I'm in the US, New York. I looked up images for Australian pizza. I've seen it made like that in other states and didn't like it (except one place in Atlanta). When I said better pizza than anywhere I meant in the US, although people in Chicago disagree...too. Never eat those hot dogs. We call them dirty water dogs. I won't eat a hog unless it's grilled, and that's rarely ever. I've never had anything in the city that was better than on Long Island. (Rays famous pizza wasn't bad).

 

A big clue if you'll like the food....taste the water. Maybe I could get an Australian pizza shipped here? And a glass of water! ๐Ÿ™‚

 

Next time you come I'm sure you'll like this one.....

 

 

Spoiler
pods.jpg

 

 

https://www.youtube.com/watch?feature=player_detailpage&v=qVVYsKJT4l4

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@*jimmy1717* wrote:

I laughed at your comment about bad pizza in New York being better than pizza anywhere else. Not that I care but I take it you're from the US and have never tried pizza in Australia, particularly Melbourne. Well I have tried pizza in New York City and it was singlehandedly the worst meal I ever had. Definitely the worst pizza anywhere in the world - I can't even describe it without wanting to throw up. I tried pizza at seven different joints - all the same. I also had a vendor hotdog - not because I thought it would taste good, just for the experience. It was terrible - the worst hotdog I have ever had.

 

Yes I'm in the US, New York. I looked up images for Australian pizza. I've seen it made like that in other states and didn't like it (except one place in Atlanta). When I said better pizza than anywhere I meant in the US, although people in Chicago disagree...too. Never eat those hot dogs. We call them dirty water dogs. I won't eat a hog unless it's grilled, and that's rarely ever. I've never had anything in the city that was better than on Long Island. (Rays famous pizza wasn't bad).

 

A big clue if you'll like the food....taste the water. Maybe I could get an Australian pizza shipped here? And a glass of water! ๐Ÿ™‚

 

Next time you come I'm sure you'll like this one.....

 

 

Spoiler
 

 


 

Oh, that's a silly comment you made. First of all, you can't "look up" what something tastes like and Second, every restaurant in Australia makes their pizzas a different way. There are no set guidelines, no national recipe one has to follow, LOL!

 

The fresh, spring water in Australia is first rate. Even the tap water is drinkable - *fingers crossed* but I don't think our tap water here is recycled sewerage as it is in London... What about the USA?

 

I never made it to Chicago but would have liked to try their food. I always would have liked to visit Philadelphia for their famous steak and cheese sandwiches - YUM!

 

Having said that I still prefer Australian food. But the service is better in American restuarants because they rely on tips.

 

I didn't have one good meal in New York City, which only added to my dislike of the city in general. LA may be full of fake people but in New York, they're just plain rude. You can't imagine the fights between passengers I saw on the subway trains - mainly between poor black passengers and middle-class white ones. It was very unpleasant. Although I did like climbing the Statue of Liberty and writing my name inside the crown. Is it true they now don't allow people to climb the statue after September 11 - or is it a structural thing? Or are the rumours false and people can still climb up inside? I took some pictures as I climbed the spiral staircase inside - I was right behind three morbidly obese black women and they were hysterical and kept me entertained for the two hour shuffle up the stairs. I borrowed their pen to write my name ๐Ÿ˜‰ The skin of the statue itself seemed very flimsy, not solid at all, I was really surprised.

 

I won't ever visit America again - three trips is enough but I enjoyed seeing all the sights. However the people in general were unpleasant. Today, Australians are just as bad - only our food is better ๐Ÿ™‚

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Oh, that's a silly comment you made. First of all, you can't "look up" what something tastes like and Second, every restaurant in Australia makes their pizzas a different way. There are no set guidelines, no national recipe one has to follow, LOL!

 

I've had enough pizza made different ways to have an idea on what it tastes like by seeing it. Next time you walk into a pizza joint the first thing you'll do is look at their pizzas....and judge it.

 

The fresh, spring water in Australia is first rate. Even the tap water is drinkable - *fingers crossed* but I don't think our tap water here is recycled sewerage as it is in London... What about the USA?

 

NYC and part of Long Island get their water from a reservoir upstate, and the rest from aquifers. I filter mine twice and it makes a huge difference. The water department uses too much chlorine...blech!

 

 

Is it true they now don't allow people to climb the statue after September 11 - or is it a structural thing? Or are the rumours false and people can still climb up inside?

 

I think they closed that part a few times for different reasons, mainly structural. (if you're talking about the torch, the rest you can go to)

 

 

 

 

 

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I've had enough pizza made different ways to have an idea on what it tastes like by seeing it. Next time you walk into a pizza joint the first thing you'll do is look at their pizzas....and judge it.

 

Oh my - the fact is you have never been to Australia so you have no idea how fresh our ingredients are like. They are truly much better than what is available in the US. Also, there have been many times I have chosen a pizza based on a picture and it was revolting - one pepperoni pizza I had in NY city springs to mine. Naturally, the opposite is likely too. Since I can compare both country's food and you can't - I think my argument holds more weight than yours.

 

Food in the US is so over-processed  - that is why everyone is so fat. And your fast food outlets serve complete garbage. Also there's high fructose corn syrup in absolutely everything in the US - not so much here. Nearly everything is processed in the US and the way they grow crops and farm cattle is alarming.

 

We have less than ten percent the population of America and alot more space. Naturally the way we farm and grow crops damages the nutrients less. We also don't suffer chemtrails that poison the soil like they do in America. (Apparently there are chemtrails in Sydney but never Melbourne - I check the skies every day) 

 

In short, I ask you to fly to Melbourne and try seven different pizza places - at least two run by Greeks. If you don't like our food, we can agree to disagree. As it is, many will back me up that even La Porchetta pizzas are better than your New York cardboard slices dipped in fried grease. ๐Ÿ˜„

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Food in the US is so over-processed  - that is why everyone is so fat. And your fast food outlets serve complete garbage. Also there's high fructose corn syrup in absolutely everything in the US - not so much here. Nearly everything is processed in the US and the way they grow crops and farm cattle is alarming.

 

True, but there's been a push to change that, even restaurants are not allowed to used certain oils already. BTW the US is no longer the fattest country....mexico is. A lot of places are moving toward fresh foods too. Here on the Island we have many farms that I will be taking advantage of this summer. (now that I moved and have a larger kitchen).

 

I'm not overweight and haven't any health issues, but good eating is the way to go.

 

http://www.nytimes.com/2013/11/12/opinion/an-overdue-ban-on-trans-fats.html?_r=0

 

We also don't suffer chemtrails that poison the soil like they do in America. (Apparently there are chemtrails in Sydney but never Melbourne - I check the skies every day) 

 

NOOOO! LOL.

 

https://www.youtube.com/watch?feature=player_detailpage&v=heQVL2u4AfQ#t=16

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@imastawka wrote:

Come off it!    That's not dinner!   Aren't you still hungry?

 

Sounds good, but hardly a filler upperer

 

 

edit:  I had homemade Rsoles or are they Psoles?


Actually it filled us up. We don't always eat a big meal at night.

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@imastawka wrote:

Come off it!    That's not dinner!   Aren't you still hungry?

 

Sounds good, but hardly a filler upperer

 

 

edit:  I had homemade Rsoles or are they Psoles?


Yeah it filled us up, we don't always eat a big meal especially at night.

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