on 18-11-2009 08:00 PM
Solved! Go to Solution.
on 09-09-2015 06:28 PM
Gimme, gimme, gimme ....... the recipe please ![]()
God bless white-out. Have been going through my diary for the next few weeks to make sure I have not double-booked anything.
I know - it is probably time I used an electronic one but I love my organic gardening diary as it gives me something more enjoyable to read than meeting schedules lol
Hope Flashie's Wednesday was not too hectic
I feel guilty when my day has been as slack as it turned out to be lol
j*oono - was it Cheeze Whizz???
on 09-09-2015 06:31 PM
Will put it on here later tonight Laney, not even going to try from the iPad though
on 09-09-2015 06:32 PM
Wise move Deb
I can just imagine what your ipad might do to the ingredients lol
Then again, I can't really but I trust you when you say it changes stuff lol
on 09-09-2015 06:34 PM
Haha I hate to think too, lol
on 09-09-2015 06:41 PM
No Laney. Not Cheeze Whizz. Just the normal white cream cheese. You can probably still buy it.
We will have to ask on the dinner thread. I've got to get changed for old lady gym first and hit the road.
on 09-09-2015 06:46 PM
Happy exercising Joono - glad it's you and not me😃
on 09-09-2015 06:47 PM
Erkkkkkkk!
I googled Cheeze Whiz and the colour is definitely NOT white but the google results brought up some other products too lol lol
Remember Velveeta? Maybe you don't cos you have youth on your side lol
Thank heavens we now live in a different 'food' era
Enjoy the gym old gal!
on 09-09-2015 06:49 PM
I forgot to tell you Laney. I used to love that grilled Cheeze Whizz on toast too. It used to bubble like mad and form a skin. Delish LOL
on 09-09-2015 06:50 PM
I've not heard of velveeta Laney, but wasn't a fan of cheese whiz either
on 09-09-2015 06:51 PM
I think Velveeta did that too j*oono
A few brown bubbles if you left it under the griller a bit too long but like you I remember the skin that formed on it lol lol