on 09-06-2014 08:56 PM
I often see them in the op shops and think pffft, what a useless item. As if you couldn't use a saucer or whatever you have at hand while you're cooking. Making bolognese tonight I just rested the spoon on the side of the can.
16-06-2014 05:40 PM - edited 16-06-2014 05:41 PM
Hello, everyone. This discussion is getting a little heated. Could we please communicate with a more civil tone. Any further interpersonal posts will be met by a warning. Thanks!
on 16-06-2014 05:44 PM
on 16-06-2014 05:48 PM
you can tell she doesn't use bleach either - obviously environmentally responsible.
on 16-06-2014 05:55 PM
@debra9275 wrote:
Haha Stawka, but where do you keep your spoon rest.?
I can't see it:)
jeepers, open ya eyes, it's the paper towel next to the stove, so the
spoon won't drip and ruin everything
on 16-06-2014 05:59 PM
I like the bounce of light off the spatula hanging above the stove.
DEB
on 16-06-2014 06:01 PM
on 16-06-2014 06:15 PM
It is a good place for the spatula, isn't it?
My dad always said "A place for everything and everything in it's place"
Whereupon, he promptly nailed a nine inch nail into the middle
of the loungeroom wall to hang the scissors on!
True story. He was a crack up, my old dad
on 16-06-2014 06:22 PM
Is that Wally I see in there Stawka?
on 16-06-2014 06:28 PM
on 16-06-2014 06:31 PM