on 28-06-2014 06:29 PM
Me ..... Vertical Grill, reflector toaster, Magic Bullet, fancy apple peeler am sure there have been more
Solved! Go to Solution.
on 30-06-2014 10:28 PM
@the*scarlet*pimpernel wrote:
@*crikey*mate* wrote:What? No chocolate frog? No gold star?
What other things yas got?
There ya go,
Nope I don't have anything else here, sorry.
I have some oddities back out west, mostly weird truck tools, but nothing here.
could somone who is computer clever, put that gold star on Dickie's cap please?
on 30-06-2014 10:29 PM
Goodnight. You might need to sign out then sign in again.
sign out is top left, click on your name where it says G'day to get the option.
on 30-06-2014 10:29 PM
oops, and thank you Pimpy - that's a cool star LOL
(I did kudos you, so wasn't completelyb without manners)
on 30-06-2014 10:39 PM
Utterly useless kitchen gadgets from the 'Utterly Useless Kitchen Gadgets & Co.Ltd'.
An Egg Boiler. Pop it in the pan along with the eggs and it changed colour according to whether you wanted it soft boiled - medium - or hard. The trouble was that you were unable to see what was happening due to the bubbles and steam, or failing that you had to keep watching (because the change from one colour to the other was instant) and lifting the thing out of the pan with a holed spoon.
Long since relegated to the bin.
on 30-06-2014 10:53 PM
on 30-06-2014 11:01 PM
I was leaning more for scones - never seen something like that to cut breadrolls - just use a metal scraper thing for that and we roll em round by hand, or some places (especially bakeries) have a machine, but there is a technique to get em round with the curved bit on top and the air pocket on the base in the centre
on 30-06-2014 11:13 PM
It would be too big for scones. I'm told it was used by bakeries. Not the big commercial ones, the little town bakeries that baked their bread and pastries in the wee hours of the night for sale the next morning.
on 30-06-2014 11:18 PM
on 30-06-2014 11:21 PM
@the*scarlet*pimpernel wrote:It would be too big for scones. I'm told it was used by bakeries. Not the big commercial ones, the little town bakeries that baked their bread and pastries in the wee hours of the night for sale the next morning.
cool.probably right IU'd say - sounds legit.
I couldn't tell how big it was, but I had seen ravioli cutters like that in homeware kitchen stores - sort of like that, but with fluted edges and on a roller like a paint roller - son I was thinking along those lines.
on 01-07-2014 06:30 AM
Congratulates Crikey 'n slips her a mars bar 🙂