on 19-01-2014 09:23 AM
on 19-01-2014 08:00 PM
@imastawka wrote:When buying frypans,they have to be heavy enough
to hit a burglar over the head with it. Not a lightweight one.
So, I like enamel -coated cast iron. You can get a great
crust very quickly on a steak : )
Me too!
I have two excellent stove top fry pans both enamel-coated cast iron. I also have an old Sunbeam Country Kitchen which is my absolute favourite.
on 19-01-2014 08:13 PM
I have baccarat. they suck.
I did have an enamel one which had potential but OH put it on a high heat and stuffed it.
I also hate my ceramic oven top.
I have read the stonedine reviews, seems a lot of folk don't season the pan first as per instructions. Still wouldn't buy one.
I have some tefal pans which I'm happy with.
19-01-2014 08:17 PM - edited 19-01-2014 08:17 PM
the trick is to not let anyone else use your pans!!!
i am serious about that.
it only takes one time overheating them and they are gone.
i don't know why this is so hard to understand to beeings that can recognise themselves in a mirror.
on 19-01-2014 08:21 PM
I made hubby go out and buy a frypan that he
wanted to use, cos I won't let him use mine.
That also made him responsible for washing
it and putting it away.
Win/win
on 19-01-2014 08:22 PM
I hate cooking. So if he offers I don't object.
on 19-01-2014 08:24 PM
Mine doesn't know about food handling, so if
he cooks, it's only for himself.
He gives me tummy upsets
on 19-01-2014 08:25 PM
so let him cook but with his own set of cast iron pans which won't poison you when he overheats them 😉
on 19-01-2014 08:26 PM
@imastawka wrote:Mine doesn't know about food handling, so if
he cooks, it's only for himself.
He gives me tummy upsets
mine is a pom.
on 19-01-2014 08:37 PM
mine has to cook meat until it is well and truly dead. He keeps the cast iron pans at his humpy in Walgett
on 20-01-2014 01:26 AM