Youse have all been lucky!!!!!!!!!!!!!!!!! 🙂
I arrived in Australia at age 20 from the UK, not knowing my Aussie rellos. Staying with my uncle and aunt, I visited my rather unknown grandmother. She lived in a retirement unit and was somewhat self-sufficient.
So, one day, I went over for dinner.
I'm a foodie. I like food, I like it well cooked, I like it well flavoured, I like texture, and combination and freshness.
I got faced with sausages (not a favorite at all, given what goes into them). However, this was the least of my worries this day. The sausages stank. More ... they were green.
I'll let you guess how they tasted.
I said something to my grandmother about this. She was quite scathing to me in response, answering about her abilities to cook, to choose food, to check use by dates.
But, the sausages were still green, stinky, and awful.
