What is your least favourite cuisine?

[the.blue.diamond]

For me it is Asian (and not just dimsims made from cats, LOL). What food makes you sick?

[the.blue.diamond]

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@j*oono wrote:

Actually blue my paella is made a bit more Australian style with plenty of seafood in it.  I'm not a fan of chicken and chorizo paellas.

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Oh right, Joono. I hate chicken and want to throw up just at the sight of it. What seafood do you add to the paella - no clams I hope.

[kopenhagen5]

Noooooo, Japanese is the best. Stawks now I can't take you out for Japanese. Oh well, more for me. 

(Still have the best smiley gifs)

I'm with az, never liked seafood. Only sushi n sashimi. (brought up on it)

Least favorite - Oysters

[j*oono]

No, just king prawns and mussels which I steam first in wine rather than cooking them in with the rice dish.

[j*oono]

Oysters?  Yum 😄

[the.blue.diamond]

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@katydidthat wrote:
I eat (and enjoy) almost anything.

One thing I don't like is Australian/Italian cooking ... pizza and pasta ... same dishes at every (almost) restaurant ... and nothing I can't cook better at home.

I like the Italian food from various districts that ISN'T what we get here ...

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I agree with you about the Australian Italian food - too starchy and carby.

However I think the food in Italy was just as bad: we travelled all over, ate in high end restaurants, street stalls and in-between and never had a good meal. I just came to the conclusion that I don't like Italian food: the pizza I ate in Rome was especially terrible, I'll never forget it.

[the.blue.diamond]

I love king prawns, can take or leave mussels but I really don't like rice. Nothing seems to go well with it IMO.

[tasfleur]

I don't like anything that is described as 'offal'  - liver, kidneys etc ..  

[joz*garage]

(i could just about eat anything at the moment)

hmm, there's a chicken barbecue joint in huntingdale, *toddles off

[the.blue.diamond]

Yep, Scottish cuisine would be my third least favourite behind Asian and Italian.

[polksaladallie]

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@polksaladallie wrote:

Meat and three veg.

No alternative in "the olden days".

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Although my mother was an excellent cook and varied the meat part a lot.  Steak and kidney pie, home minced rissoles, weekly roast dinner, and we had mutton then, much tastier than lamb.

I heard that mutton might be soon available in shops again for that reason.