on 01-11-2014 04:11 PM
For me it is Asian (and not just dimsims made from cats, LOL). What food makes you sick?
Solved! Go to Solution.
on 01-11-2014 05:14 PM
@j*oono wrote:Actually blue my paella is made a bit more Australian style with plenty of seafood in it. I'm not a fan of chicken and chorizo paellas.
Oh right, Joono. I hate chicken and want to throw up just at the sight of it. What seafood do you add to the paella - no clams I hope.
01-11-2014 05:20 PM - edited 01-11-2014 05:22 PM
on 01-11-2014 05:22 PM
No, just king prawns and mussels which I steam first in wine rather than cooking them in with the rice dish.
on 01-11-2014 05:23 PM
Oysters? Yum 😄
on 01-11-2014 05:24 PM
@katydidthat wrote:
I eat (and enjoy) almost anything.
One thing I don't like is Australian/Italian cooking ... pizza and pasta ... same dishes at every (almost) restaurant ... and nothing I can't cook better at home.
I like the Italian food from various districts that ISN'T what we get here ...
I agree with you about the Australian Italian food - too starchy and carby.
However I think the food in Italy was just as bad: we travelled all over, ate in high end restaurants, street stalls and in-between and never had a good meal. I just came to the conclusion that I don't like Italian food: the pizza I ate in Rome was especially terrible, I'll never forget it.
on 01-11-2014 05:25 PM
I love king prawns, can take or leave mussels but I really don't like rice. Nothing seems to go well with it IMO.
on 01-11-2014 05:25 PM
I don't like anything that is described as 'offal' - liver, kidneys etc ..
on 01-11-2014 05:30 PM
(i could just about eat anything at the moment)
hmm, there's a chicken barbecue joint in huntingdale, *toddles off
on 01-11-2014 05:33 PM
Yep, Scottish cuisine would be my third least favourite behind Asian and Italian.
on 01-11-2014 05:40 PM
@polksaladallie wrote:Meat and three veg.
No alternative in "the olden days".
Although my mother was an excellent cook and varied the meat part a lot. Steak and kidney pie, home minced rissoles, weekly roast dinner, and we had mutton then, much tastier than lamb.
I heard that mutton might be soon available in shops again for that reason.