on โ29-03-2014 11:26 AM
on โ29-03-2014 09:18 PM
What do you stuff chokos with, Crystal?
I only ever had them served boiled at my MILs home and never aquired a liking for them.
Love stuffed capsicums, stuffed tomatoes, stuffed mushrooms and cabbage rolls.
The quickest and easiest sauce to serve with any of those is a can of tomato soup, heated without adding water or milk, remove from heat at boiling point and stir in a good dollop of full sour cream.
Bon apetite.
Erica
on โ29-03-2014 09:19 PM
have tried them lightly steamed, sauteed, boiled and raw in juice - just don't like them - they are horrible.
โ29-03-2014 09:25 PM - edited โ29-03-2014 09:26 PM
Jimmy I think we call squash butternut pumpkin, and it is one of my favourite veg's.
We do have acorn squash though. Maybe that is what you are talking about.
on โ29-03-2014 09:27 PM
I'm with you on the squash and brussels Jimmy - yuk. One of our neighbours used to give my Mum chokoes, so awful. I don't know why she couldn't just throw them out because she hated them as well. I think some apple pies had chokoes in them when people didn't have enough apples - or that could just be a myth created by choko growers.
on โ29-03-2014 09:31 PM
katey, this is what i think of when i think of squash- yuk.
on โ29-03-2014 09:35 PM
Yes that's them. I don't like them either, they taste of nothing.
on โ29-03-2014 09:38 PM
Hi Katy and Boris. Still no idea what a choco is....maybe Lind doesn't speak to me?
The squash I'm talking about looks like a zucchini or a gourd......
on โ29-03-2014 09:41 PM
@*jimmy1717* wrote:Hi Katy and Boris. Still no idea what a choco is....maybe Lind doesn't speak to me?
The squash I'm talking about looks like a zucchini or a gourd......
what you posted is a choko, the green thing otherwise known as chayote - but not peyote.
on โ29-03-2014 09:43 PM
Jimmy, yes, your picture of the Chayote is what we call chokos.
And boris, you are righ the little butternut squash are as bad as the chokos. Only they are a pretty shape and look good on a plate with other vegies.
Butternut pumpkin are much larger and a different shape. More like a gourd and taste great boiled or baked. Love butternut pumpkin.
Erica
on โ29-03-2014 09:50 PM
Lind, just mince, tomatoes, cooked rice, basil and a bit of cheese on top, yum.
I cook the choko first and scoop some flesh out and mix it with the other ingrediants.