on 26-11-2020 10:25 AM
on 26-11-2020 02:50 PM
When I had my vegie garden up and running, and had an abundance of tomatoes, every year I made 'tomato sauce'
But now, I think I really made ketchup. It was thick and spicy/sweet
I prefer my home made sauce whatever it is
on 26-11-2020 04:19 PM
on 26-11-2020 05:45 PM
No I did not but that explanation you have given makes sense.
on 26-11-2020 07:08 PM
@lyndal1838 wrote:They should be calling it what it is....only the company knows what they are making and should call it hat it is.
I agree.
26-11-2020 07:12 PM - edited 26-11-2020 07:13 PM
@domino-710 wrote:I think there is more to Ketchup than Tomato Sauce.
Not as tomatoey - lol - with other hidden spices ours does not have.
Different and both good.
The biggie is vinegar, usually red wine vinegar. And a dash of anchovy paste in real ketchup. Garlic, salt, black pepper and the vinegar is what makes it.
on 26-11-2020 07:21 PM
The anchovy part of it, for home made tomato sauce is adding Worcestershire Sauce
(called 'Where's ya sister sauce' by my grandson) It's Woostersheer
on 27-11-2020 06:28 AM
@imastawka wrote:The anchovy part of it, for home made tomato sauce is adding Worcestershire Sauce
(called 'Where's ya sister sauce' by my grandson) It's Woostersheer
Lol, tell your grandson I'm stealing his name for it, that's cute!