help please!

I have 2 nice ceramic dishes or casseroles, one go in top of the other and then the lid, how they are called? I tried to add a photo here but for some reason I can't


 


 Thank You!

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help please!

I assume they are oven proof so stackable casserole would work for me and most will understand the term better than many others. It could also be used as a bain marie - hot water in the bottom and food in the top with the lid on to keep warm. Just a variation for listing maybe.

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You can't please all the people all the time, so now I just please myself


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help please!

ooohhhhh - a double boiler - fabulous!


 


could you make a rice pilaff in the bottom and a casserole in the top (or vice versa) - thus doing two things at once and minimizing cooking time?


Some people can go their whole lives and never really live for a single minute.
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