Mmmm you made me google Japanese Pancakes Catty.
Yummmmm
Okonomiyaki (Japanese pancake)
Ingredients (serves 4)
* 3 cups of plain flour
* 1/2 potato, peeled, grated
* 5 eggs
* 2 cups water
* 3 green cabbage leaves, shredded
* 100g bean shoots, trimmed
* 6 green onions, sliced
* 100g button mushrooms, sliced
* 2 tablespoons olive oil
* 6 rashers bacon, rind removed, halved
*
Sauce
* 2 tablespoons thick, sweet Japanese soy sauce
* 1/2 cup thick whole-egg mayonnaise
1.
Mix together flour, potato, 1 egg, a pinch of salt and enough water to form a batter the consistency of thickened cream. Add cabbage, bean shoots, green onions and mushrooms.
2.
Heat a little oil in a large non-stick frying pan over medium-low heat. Spoon one-quarter of mixture per pancake into frying pan. Cook for 10 minutes.
3.
Make a hole in the middle of each pancake and crack an egg into the hole. Arrange bacon over egg and cook a further 5 minutes.
4.
Turn pancake over and cook for 10 to 15 minutes or until bacon is crisp and pancake is cooked through. Keep warm and repeat with remaining pancake batter, eggs and bacon.
5.
To make sauce: Combine soy sauce and mayonnaise. Serve pancakes with sauce.
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