Dutch courage neeeded to cook dinner

[jean2579]

I am going to need a scotch, or two, before I can start making dinner tonight.

My OH has bought some lambs fry disgusting stuff, that he wants for dinner. I will have to google to find out how to cook it and get a gas mask for the smell.

Anyone else have things they don't like cooking? 

[debra9275]

I wonder how Jean is going with the cooking??

she's a better woman than me, I couldn't do it

[clair.de.lune]

"It is iron rich, well so they say."

anyone who eats it goes rusty

[debra9275]

Clair

I'd rather eat spinach

[2106greencat]

Any guests at my place need more than dutch courage to EAT my dinners

LOL

[jean2579]

Well it was done. I found a recipe which virtually said to drown it in red wine. Being a very good CS devotee, I took Katy's advice and for each slurp of wine that went into the pot two went into the cook.
OH loved it and after he went to bed the dog got the remainder. When OH asked this morning if he could have the rest for lunch, he was informed that he had eaten it all last night. I hate to tell him porkies, but this was for a greater cause.

[kengillard]

well done Jean.........

I LOVE lambs fry and bacon along with fried tomato.....yes it is full of iron...I was aneamic a while back and had that for breakfast at least once per week and my aneamia has gone away......

Just don't overcook the liver....roll in flour and cook for about 4 mins on either side on low heat.....otherwise it gets so dry and tuff.

[debra9275]

Lol. I say well done too Jean, you deserve a bunch of flowers for doing that for him I reckon

[*elizabeths-mum*]

How much is a lambs fry nowadays? I remember it being fairly cheap but back then lamb shanks were really cheap too.

[polksaladallie]

Lamb fries are lamb testicles used as food.    

http://en.wikipedia.org/wiki/Lamb_fries

[katydidthat]

Glad I could help, Jean 🙂

I do like some offal ... I was searching earlier today for kidneys to make a steak and kidney pie and I couldn't find any.  

I make a good chicken liver pate ... I like making stock with chicken bits and frames ... I sometimes cook an Arabic chicken liver dish with lemon and onions ...