3 cups SR flour
1/2 tspoon of salt
2 cups warm water.
thats the base recipe.
I added mixed herbs, garlic and onion granules to the mix and put cheese and bacon on top.
the dough is quite sticky, just pour it from the bowl into the cooker lined with baking paper
cook on high for 1 3/4 hours.
you can pop it under the grill for a few minutes if you want the top browner
I have a really nice one kabarine and I will put it here in photos because it's stuck in my recipe journal and it will save me the typing. If you can't read it I will type it out if you're interested.
It says it's a tart but it is really a quiche. It is a really good one to take to a 'bring a plate' type party as it looks pretty special.
For our American friends, bring a plate means take a dish or a salad to an occasion. It confused us when we first came to Australia. My mum and dad were invited to a get together and mum was told to bring a plate. She was a bit embarrassed when she turned up to the party with a couple of empty plates but I'm sure it caused a laugh.
I've made this one a couple of times and it's yummy.
Savoury Impossible Pie (Quiche) - Forms it's own crust.
INGREDIENTS
4 Eggs
2 Tablespoons Melted Butter
1 1/2 Cups milk or 1/2 milk 1/2 Cream
1/2 Cup Self raising Flour
1 Chopped Onion
Grated Cheese
Sliced Tomato
Salt & Pepper
YOUR SELECTION - Bacon or sml tin Salmon, Asparagus, Sliced Mushrooms, Capsicum, Shopped Silverbeet, Corn, Grated Zucchini. Whatever you like.
Pre-heat oven to 180c and grease a pie dish. Into a mixing bowl add the lightly beaten eggs, butter, milk and/or cream, flour, onion, salt & pepper -Combine. Then add you selection of ingredients & mix through well.
Pour into the prepared dish, sprinkle with cheese & top with sliced tomato. Cook for approx 45Min's.
