on 07-05-2014 07:02 PM
on 09-05-2014 01:15 PM
on 09-05-2014 01:18 PM
Isn't that focaccia?
on 09-05-2014 01:19 PM
on 09-05-2014 01:19 PM
All this talk is making me want to go out and find a really good Italian restaurant. But I can't have any excess carbs until after July 6 *sob*
on 09-05-2014 01:21 PM
on 09-05-2014 01:27 PM
Hey, AM3, I like your new Avi.
Pretty sure I've seen it somewhere before too.
on 09-05-2014 01:28 PM
@imastawka wrote:
Isn't that focaccia?
Same recipe as pizza base but salt content is different. It is usually really (really!) thin in the centre.
It is delicious.
on 09-05-2014 01:30 PM
@*crikey*mate* wrote:When I went to school, one of the main ingredients in Tomato Paste was umm ahh err well
Tomato
*shrugs*
LOL
Shouldn't there be a "giggle" as well? Oh, no, wait a minute, not posting today?
on 09-05-2014 01:30 PM
@azureline** wrote:It had mozzarella cheese and some herbs and nothing else and was very much a bread to have with the rest of the meal. I can't recall what that was though. Pizza Bianca sounds familiar.............and it was delicious!
Traditional Pizza Bianca doesn't have anything else on it like cheese although I have seen it sprinkled with parmesan in Rome.
on 09-05-2014 01:35 PM