on 06-02-2015 11:29 PM
on 07-02-2015 08:57 AM
@azureline** wrote:Roasting pork, bacon cooking and ginger.
Just goes to show how different we all are. Bacon sizzling and ginger would be two of my favourite smells 🙂
on 07-02-2015 08:59 AM
on 07-02-2015 09:02 AM
I don't like the smell of mould in a really damp place where it's been left to grow .... blerk!
on 07-02-2015 09:02 AM
@azureline** wrote:Roasting pork, bacon cooking and ginger.
Very interesting, azureline. I love these smells/aromas....all of them.. 🙂
on 07-02-2015 09:17 AM
A potato which has escaped to the back of the cupboard for a while before it announces its presence.
07-02-2015 09:23 AM - edited 07-02-2015 09:24 AM
@electric*mayhem*band wrote:Garlic ! And on someone's breath, even worse. Foul, evil, and stomach churning.
Garlic is a must for a lot of cooking, but some people put 20 or more cloves into a recipe.
The garlic odour exudes from the skin pores. Have been in the presence of Asian medical students hundreds of times, and it is certainly a very strong odour.
on 07-02-2015 10:22 AM
on 07-02-2015 10:31 AM
An odour from my childhood. I can still summon up the stink. My father used to melt tallow on the kitchen range in large metal buckets. It was then sprayed on the pastures to prevent bloat. Coming into the house and getting a whiff used to send me outside pretty fast. 🙂
on 07-02-2015 10:54 AM
@polksaladallie wrote:Whatever was the men's perfume that was popular abour 25 years ago. Everybody used it. Brut?
Usually the rest of the man matched it perfectly. Blerk.
And for heavens sake :
'Old Spice'.
uuuuhhhhhh
on 07-02-2015 10:58 AM
Old spice was nice.
Brut was awful.