on โ02-07-2014 10:24 AM
on โ02-07-2014 01:05 PM
on โ02-07-2014 01:12 PM
ooops I meant like pepe
on โ02-07-2014 01:18 PM
on โ02-07-2014 01:19 PM
thanks Az,
I like the look of that, it's my favourite colour
on โ02-07-2014 01:19 PM
on โ02-07-2014 01:22 PM
very apt for you too She-ele
they're cute!
on โ02-07-2014 01:35 PM
What is the pink Himalayan salt like? Does it taste different or is it just to look pretty?
I think that salt is alot milder in taste compared to iodised table salt or the white sea and rock salt crystals. It has barely any flavour imo when you add it to water before boiling pasta or whatever. It's not offensive by any means but I've found it just has very little flavour when cooking with it. I'm a bit of a salt fiend tho so I may be a little bias
.Those lamps that hold the pink sea rocks slowly melt and fall apart over time so they can ruin furniture if you leave them on the bare surface.
on โ02-07-2014 02:09 PM
on โ02-07-2014 08:15 PM
I have a hambuger press. Its yellow. Am I cool now?
on โ02-07-2014 08:21 PM
You are a kitchen legend Chuk.
When i grow up -i want to be just like you.................................................Richo.